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Veggie Pitta Pizzas

By M&S Food
Switch up your usual takeaway for homemade pitta bread pizzas instead. These use crispy wholemeal pittas topped with sweet onion chutney, creamy mozzarella and juicy semi-dried tomatoes to make a speedy supper or lunch…
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Time and servings

Total time
Servings
Prep time
Cooking time

Ingredients

5 total
  • 6 wholemeal pitta breads, toasted
  • 2 (125g) mozzarella balls, sliced
  • 6 tbsp of caramelised onion chutney
  • 140 g of semi-dried cherry tomatoes
  • 10 g of basil leaves

Method

3 steps

  1. Step 1

    Set the grill to medium. Spread each toasted pitta with 1 tbsp chutney, top with mozzarella and tomatoes.

  2. Step 2

    Grill under a medium heat until melted and crisp.

  3. Step 3

    Scatter with basil leaves and slice to serve.