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Veggie Sausage Rolls

By Lisa Faulkner
The sausage roll is a British icon, and these make-at-home Veggie Sausage Rolls are the answer to all your meat-free prayers. Just pop in your favourite brand of veggie sausage. Or, go vegan without any fuss by using…
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Time and servings

Total time
Servings
Prep time
Cooking time

Ingredients

6 total
  • 1 cup of plant-based milk, to seal and glaze
  • 6 vegan or veggie sausages
  • 1 pack of ready-rolled puff pastry (320g)
  • 1 cup of onion marmalade, optional
  • 1 squeeze of ketchup, optional
  • 1 squeeze of mustard, optional

Method

5 steps

  1. Step 1

    Preheat the oven to 200°C. Lay the pastry on a lightly floured surface.

  2. Step 2

    Place a sausage vertically at the top of the pastry and continue to add them until you’ve reached the other end.

  3. Step 3

    Roll over the pastry, trim any of the leftovers, and brush with plant-based milk to seal.

  4. Step 4

    To jazz up your sausage rolls, spread the pastry with onion marmalade (veggie) or with ketchup and mustard (vegan). Roll as above.

  5. Step 5

    Cut into 6 sausage rolls, glaze with milk, prick the tops with the point of a knife and cook for 20–25 mins.