Veggie Yoghurt Flatbread Pizzas
By M&S Food
Published on 15 May 2026
Get the whole family involved with these easy, budget-friendly flatbread pizzas from M&S. The dough uses a simple yogurt and olive oil base that requires zero proving—just mix, knead and bake. We’ve topped ours with courgettes and mushrooms, but it’s a great way to use up whatever you have in the fridge, from sweetcorn to sliced ham.Time and servings
30 minsTotal time
4Servings
10 minsPrep time
20 minsCooking time
Ingredients
- 3 tbsp olive oil, plus extra for drizzling
- 2 garlic cloves, crushed
- 400g Italian Chopped Tomatoes
- ½ tsp M&S Italian Herb Seasoning
- 300g self-raising flour, plus extra for dusting
- 1 tsp baking powder
- ½ tsp fine salt
- 260g Greek-style natural yoghurt
- 30g chestnut mushrooms, finely sliced
- ¼ courgette, sliced into ribbons
- ¼ red onion, finely sliced
- 1 ball M&S Italian mozzarella
- 1 small handful fresh basil, to serve, optional
Method
Step 1
Heat the oven to 220°C/200°C fan/gas 7 and place two large flat baking sheets into the oven to heat up.Step 2
To make the sauce, heat 1 tbsp olive oil in a pan over a medium heat. Add the garlic and cook for 1–2 mins until fragrant, then tip in the tinned tomatoes, herb seasoning and a pinch of salt. Simmer for 15 mins until the liquid has reduced and thickened.Step 3
Meanwhile, make the dough. Mix the flour, baking powder and salt in to a large bowl. Make a well in the centre, add the yoghurt and olive oil. Mix to combine, then use your hands to briefly knead the dough on a floured surface.Step 4
Divide the dough into four equal pieces. Roll each out into a thin (5mm) oval shape, using your hands to help press them into an even thickness.Step 5
Carefully remove the hot trays from the oven and transfer the flatbreads onto them. Bake for 4 mins, then remove from the oven and flip the flatbreads over.Step 6
Spread each base with the tomato sauce, then top with the mushrooms, courgette ribbons and red onion. Tear over the mozzarella, season and add a drizzle of olive oil.Step 7
Return to the oven for 5 mins more, or until the cheese is golden and bubbling. Serve with a scattering of basil, if you like.