Name: Vietnamese Spring Rolls
Prep time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 1 carrot, grated; 50 g of beansprouts; 5 cm of cucumber, shredded; 1 tbsp of fish sauce; 1 tbsp of white rice vinegar; 2 tsp of caster sugar; 8 blue dragon spring roll wrappers; 1 handful of fresh mint leaves, stems removed; 1 handful of fresh coriander, chopped

Vietnamese Spring Rolls

By Blue DragonPublished on 10 February 2022Vietnamese Spring Rolls, also known as summer rolls as they are not deep-fried, so are fresh, quick and easy to make. They are an ideal alternative to sandwiches for a packed lunch or as a cool summertime appetizer. Why not try dipping them in our Blue Dragon Sweet Chilli Dipping Sauce ... simply delicious.

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Time and servings

10 minsTotal time

2Servings

10 minsPrep time

Ingredients

1 carrot, grated
50 g of beansprouts
5 cm of cucumber, shredded
1 tbsp of fish sauce
1 tbsp of white rice vinegar
2 tsp of caster sugar
8 blue dragon spring roll wrappers
1 handful of fresh mint leaves, stems removed
1 handful of fresh coriander, chopped

Method

Step 1
Mix the vegetables with the fish sauce, white rice vinegar, sugar and a handful of coriander.
Step 2
Dip the spring roll wrappers one at a time in warm water for 8-10 seconds, until soft and pliable and place on a damp tea towle to dry off slightly.
Step 3
Place a small mint leaf in the centre of each wrapper, add the vegetable filling and roll up, folding the side closest to you over first. Then pull the sides together like an envelope and then roll the parcel away from you until a neat roll is formed.
Step 4
Serve with sweet chilli dipping sauce.

Vietnamese Spring Rolls