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Viral Chocolate Mousse

By Ocado
This 3-ingredient viral dessert has such a light, smooth texture its genuinely hard to believe that it’s made from tofu! Naturally high in protein and containing antioxidants from the dark chocolate, this is a winner of…
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Time and servings

Total time
Servings
Prep time
Cooking time

Ingredients

5 total
  • 50g 70% dark chocolate, melted, we used Lindt
  • 150g silken tofu
  • ½ tbsp maple syrup/honey (optional)
  • ½ tbsp olive oil
  • 1 pinch sea salt flakes

Method

3 steps

  1. Step 1

    Melt the dark chocolate in a small bowl set over a pan of simmering water. Remove from the heat and allow to cool for a few mins.

  2. Step 2

    Whizz the tofu, melted chocolate and maple syrup or honey in a small food processor or blender until smooth (about 2 mins). Either enjoy immediately or transfer to the fridge to set up for 4hrs.

  3. Step 3

    To serve, divide between 2 small plates, then drizzle with the oil and sprinkle with the sea salt!