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Waffle Fries Fish Pie

Waffle Fries Fish Pie

By OcadoLife
Published on 28 August 2026
Raid the freezer to rustle up this super-easy Waffle Fries Fish Pie from OcadoLife food editor Lauren Hoffman. The moreish waffles make a delicious crispy topping for the creamy fish filling. Double the recipe to feed a crowd or satisfy all those calls for seconds.
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Time and servings

35 minsTotal time
4Servings
5 minsPrep time
30 minsCooking time

Ingredients

  • 400g frozen fish pie mix
  • 1L (approx.) milk or water
  • 250g bechamel sauce
  • 300g frozen peas
  • 1 handful chopped chives (optional)
  • 65g cheddar, grated
  • 300g (approx.) frozen waffle fries

Method

  • Step 1

    Preheat the oven to 220°C/200°C fan/gas 7. Place the frozen fish pie mix in a large saucepan with enough milk or water to cover. Bring to the boil then reduce to a simmer and cook for 5 mins. Drain, reserving a splash of poaching liquid.

  • Step 2

    Heat the bechamel sauce in a pan, then add the fish mix, along with the frozen peas, chives (if you like) and the grated cheddar. Stir until combined, adding a little poaching liquid to loosen, if needed. Season with black pepper.

  • Step 3

    Transfer to a medium-size baking dish and cover evenly with the frozen waffle fries, filling gaps with broken bits from the bag. Bake in the oven for 20 mins, or until the fries are crisp. Leave to stand for 5 mins, then bring to the table.