Ingredients
7 total- 70 g of rocket
- 90 ml of extra virgin olive oil
- 55 g of walnuts, toasted for extra flavour
- 40 g of parmesan, grated
- 1 clove of garlic, chopped
- 500 g of gnocchi, to serve (optional)
- 40 ml of walnut oil
Method
2 stepsStep 1
In a blender, whizz together the rocket, walnuts (toasted for extra flavour), parmesan, garlic, olive oil and walnut oil until it combines to form a smooth consistency. Add water to thin as needed, and season to taste.
Step 2
Serve with gnocchi, your choice of pasta, on toast, spooned over a baked sweet potato, or transfer into an airtight container and chill until needed. This will keep for up to five days in the fridge.