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Warm Bacon and Avocado Salad with Dijon Dressing

Warm Bacon and Avocado Salad with Dijon Dressing

By Maille
The Dijon mustard dressing brings out the delicious simple flavours of this warm salad.
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Time and servings

Total time
Servings
Prep time

Ingredients

9 total
  • 2 tbsp of olive oil
  • 2 tbsp of pine nuts, toasted
  • 4 tomatoes, small, quartered
  • 1 tsp of maille dijon mustard
  • 1 avocado, stoned
  • 1 gem lettuce
  • 4 rashers of unsalted back bacon
  • 1 tbsp of red wine vinegar
  • 1 tsp of maille wholegrain mustard

Method

2 steps

  1. Step 1

    Fry the bacon until crisp. Add the tomatoes, vinegar, oil and mustard and leave to simmer for a couple of minutes.

  2. Step 2

    Divide the remaining ingredients between the plates, sprinkle with toasted pine nuts and pour over the warm dressing. Serve immediately.