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Warm Halloumi with Herbs

Warm Halloumi with Herbs

By The Cooking BookPublished on 27 April 2022Halloumi is made from sheep and goat’s milk.Rinse the halloumi cheese before using to rid it of excess salt; dry well on kitchen paperGood with crusty bread, and a spinach and red onion salad.
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Time and servings

10 minsTotal time
6Servings
5 minsPrep time
5 minsCooking time

Ingredients

  • 1 tbsp of flour, for dusting
  • 500 g of halloumi cheese, packets
  • 3 lemons, 2 juiced, 1 cut into wedges
  • 2 handful of thyme
  • 120 ml of olive oil, extra for drizzling

Method

  • Step 1

    Cut the halloumi cheese into 1cm (1/2 in) thick slices and lightly dust with flour. Heat the oil in a non-stick frying pan over a high heat and fry the cheese for 2–3 minutes on each side, or until golden brown.

  • Step 2

    Remove from the pan and sprinkle with the thyme and lemon juice. Serve immediately with a little extra oil drizzled over the cheese and lemon wedges.