Warm Radish and Halloumi Salad
By not-recognized
Published on 27 April 2022
Colourful and deliciously warming, this salad has a beautiful balance of flavours across the potatoes, the salty halloumi and the little bite of the radish and mustard. Looking for more halloumi recipes? Look no further.Time and servings
30 minsTotal time
4Servings
10 minsPrep time
20 minsCooking time
Ingredients
- 5 tbsp of olive oil, 1 tbsp for the salad, 4tbsp for the dressing
- 1 tbsp of dijon mustard
- 150 g of radishes, cut in half
- 100 g of cherry tomatoes
- 200 g of halloumi, sliced
- 8 ham slices, 2 per person
- 1 tbsp of red wine vinegar
- 1 small bunch of dill
- 200 g of new potatoes, sliced
Method
Step 1
Place the new potatoes in a medium sized pan, cover with cold water, and lightly salt. Bring to the boil, and simmer for 10 to 15 minutes until cooked. Drain and set aside.Step 2
In a medium sized bowl mix together the olive oil and vinegar, then add the Dijon mustard and dill.Step 3
Add the new potatoes, radishes and cherry tomatoes to the dressing, mix and season well. Heat the olive oil in a medium sized non stick frying pan and cook the halloumi on both sides for 1 minute until golden brown.Step 4
Add the halloumi to the salad and mix gently then divide between 4 plates and serve with slices of ham.