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  • Recipes

  • Watercress, Petit Pois & Cashew Soup

Watercress, Petit Pois & Cashew Soup

Watercress, Petit Pois & Cashew Soup

By OcadoLifePublished on 14 January 2022This peppery and protein-packed soup works wonders with that bag of frozen peas.Cook's tip: If you're making this for meat eaters, some cooked ham hock would be a tasty addition.
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Time and servings

25 minsTotal time
4Servings
10 minsPrep time
15 minsCooking time

Ingredients

  • 1 carrot, peeled and grated
  • 1 celery stick, finely chopped
  • 2 bay leaves, preferably fresh
  • 100 g of cashew nuts
  • 1500 ml of vegetable stock
  • 200 g of watercress
  • 500 g of frozen petit pois, or frozen garden peas
  • 2 tbsp of olive oil
  • 1 red onion, peeled and finely chopped

Method

  • Step 1

    In a large, deep pan add the olive oil, onion, carrot, celery, bay leaves and cashew nuts. Sauté on a medium heat for 5 mins to soften, not brown, the veg.

  • Step 2

    Now add the stock and bring to the boil. Turn it down to simmer for 5 mins to allow the cashews to soften.

  • Step 3

    Add the petit pois and watercress, bring back to the boil and then turn down to a simmer for a further 3 mins. Remove from the heat and remove the bay leaves, then use a stick blender to whizz into a smooth soup.

  • Step 4

    Season to taste and ladle into bowls. Top with a drizzle of coconut cream, extra virgin olive oil and a few fresh pea shoots.