Watercress, Goat’s Cheese and Orange Salad
By OcadoLife
Published on 08 February 2024
“Fed by spring water, this punchy green leaf has a peppery crunch. Here it’s teamed with sweet citrus, creamy avocado and tangy goat’s cheese for a standout salad
that’s great value too,” says chef, stylist and writer Olivia Cavalli, who created this Watercress, Goat’s Cheese and Orange Salad. Looking for more salad recipes? Look no further.Time and servings
10 minsTotal time
4Servings
10 minsPrep time
Ingredients
- 2 large oranges, zested, then segmented over a bowl to catch any juice
- 20ml white wine vinegar
- 40ml extra-virgin olive oil
- ½ garlic clove, crushed or grated
- 1 tsp runny honey
- 2 (80g) bags watercress
- 1 large ripe avocado, sliced
- 75g goat’s cheese, crumbled
- 30g mixed seeds, toasted
Method
Step 1
In a bowl, whisk the reserved orange juice with the vinegar, oil, garlic and honey. Season with salt.Step 2
Put the watercress, avocado, goat’s cheese and mixed seeds in a bowl and gently toss to combine. Pour over the dressing and serve.