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Watercress, Goat’s Cheese and Orange Salad

By OcadoLife
“Fed by spring water, this punchy green leaf has a peppery crunch. Here it’s teamed with sweet citrus, creamy avocado and tangy goat’s cheese for a standout salad that’s great value too,” says chef, stylist and writer…
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Time and servings

Total time
Servings
Prep time

Ingredients

9 total
  • 2 large oranges, zested, then segmented over a bowl to catch any juice
  • 20ml white wine vinegar
  • 40ml extra-virgin olive oil
  • ½ garlic clove, crushed or grated
  • 1 tsp runny honey
  • 2 (80g) bags watercress
  • 1 large ripe avocado, sliced
  • 75g goat’s cheese, crumbled
  • 30g mixed seeds, toasted

Method

2 steps

  1. Step 1

    In a bowl, whisk the reserved orange juice with the vinegar, oil, garlic and honey. Season with salt.

  2. Step 2

    Put the watercress, avocado, goat’s cheese and mixed seeds in a bowl and gently toss to combine. Pour over the dressing and serve.