Watermelon and Cherry Salad with Feta
By OcadoLife
Published on 20 June 2025
Summer on a plate, this speedy Watermelon and Cherry Salad with Feta from OcadoLife recipe editor Lauren Hoffman is sweet, salty and refreshing with a subtle earthy note. Try serving with warm flatbreads alongside (gluten-free if required). For an equally tasty vegan salad, swap the feta for a handful of chopped roasted pistachios.
This recipe was first listed in OcadoLife as gluten free and can be easily adapted to be gluten free. When selecting products or using the add to trolley functionality please always ensure that the ingredients and products you select to purchase are gluten free.Time and servings
10 minsTotal time
4Servings
10 minsPrep time
Ingredients
- 600g watermelon chunks
- 200g cherries, halved and pitted
- 2 tbsp extra-virgin olive oil
- 1 tbsp pomegranate molasses
- 1 pinch za’atar
- 1 pinch sea salt
- 150g feta cubes
- 1 handful mint leaves, shredded
Method
Step 1
On a platter, combine the watermelon and cherries. Drizzle over the oil and pomegranate molasses; sprinkle with the za’atar and sea salt.Step 2
Scatter with the feta and mint, then serve.