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Watermelon, Hibiscus and Lime Lollies

By OcadoLife
Refreshing watermelon buddies up with tangy lime and hibiscus in these simple Watermelon, Hibiscus and Lime Lollies from chef and head of Ottolenghi Test Kitchen Milli Taylor. “These are a wonderful thirst quencher on…
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Time and servings

Total time
Prep time

Ingredients

5 total
  • 600g watermelon flesh, roughly chopped
  • 6 tbsp hibiscus syrup
  • 2 limes, juiced
  • 1 small pinch sea salt
  • 1 small pinch Aleppo chilli flakes (optional)

Method

2 steps

  1. Step 1

    In a blender or food processor, blitz the watermelon with the syrup, lime juice and salt.

  2. Step 2

    Strain through a sieve into a jug, then pour into your lolly moulds, leaving a small gap at the top for the mix to expand during freezing. Pop the sticks into the moulds, seal and freeze for at least 4 hrs. Sprinkle with the chilli flakes when serving, if liked.