Welsh Lamb Steaks and Chops with Marinades
By Hybu Cig Cymru - Meat Promotion Wales
Published on 08 May 2022
This delicious recipe gives you three easy marinade options that can be made from ingredients you may have lying around in the cupboard. You simply mix the marinade ingredients of your choice together & marinate the lamb for 1-2 hours covered in the fridge.Time and servings
30 minsTotal time
6Servings
30 minsCooking time
Ingredients
- 1 can of chopped tomatoes, for the chilli tomato marinade
- 2 tbsp of tomato ketchup, for the barbecue marinade
- 2 tbsp of english mustard, for the barbecue marinade
- 2 sprigs of fresh rosemary, chopped for the garlic marinade
- 3 tbsp of sweet chilli sauce, for the garlic marinade
- 6 welsh lamb chops and/or steaks
- 1 fresh red chilli, for the chilli tomato marinade
- 4 garlic cloves, crushed, 2 for the chilli tomato marinade, 2 for the garlic marinade
- 1 tbsp of worcestershire sauce, for the barbecue marinade
- 1 splash of orange juice, for the barbecue marinade
Method
Step 1
Heat the BBQ, making sure that the sky is blue and the coals are grey.Step 2
If it starts to rain, don’t worry, you can cook this incredible dish just as easily under the grill.Step 3
Cook for around 4-6 minutes each side. Any remaining chilli & tomato marinade can be boiled thoroughly and served as a sauce.Step 4
Serve with garlic bread and your favourite seasonal salads.