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Whipped Sesame Tofu Dip

By OcadoLife
“This Whipped Sesame Tofu Dip is an easy, super-versatile vegan dip with the earthy taste of tahini,” says baker, cook and food stylist Sam Dixon. “Dunk your favourite crudités and crackers and use leftovers as a…
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Time and servings

Total time
Servings
Prep time

Ingredients

5 total
  • 300g silken tofu
  • 1 tbsp tahini
  • 1 tsp garlic granules
  • 0.5 tbsp extra-virgin olive oil
  • 0.5 tbsp white sesame seeds (or use black sesame seeds, or a combination)

Method

3 steps

  1. Step 1

    Drain the tofu and tip into a food processor or blender. Add the tahini and 
garlic granules; season to taste, then blitz until smooth and creamy. Alternatively, whisk everything together by hand for a couple of mins.

  2. Step 2

    Serve in a bowl drizzled with the extra-virgin olive oil and a scattering of sesame seeds.

  3. Step 3

    The dip will keep in the fridge for up to 5 days or freeze after blending for up 
to 6 months.