Whisky Shandy
By OcadoLife
Published on 23 December 2024
“Try this warming and refreshing Whisky Shandy – a great match for our Scottish Haggis Toastie (aka Jock Monsieur),” say Patrick Dwyer and Carol Deeney, the husband-and-wife team behind Scottish street-food cafe Deeney’s.Time and servings
2 minsTotal time
1Servings
2 minsPrep time
Ingredients
- 50ml whisky
- 1 lemon, ½ juiced, plus a slice to garnish
- 150ml wheat beer, chilled
- 150ml cloudy lemonade, chilled
Method
Step 1
In a beer glass, combine the whisky, lemon juice, wheat beer and cloudy lemonade.Step 2
Garnish with the lemon slice and enjoy. Cheers!