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White Chocolate Button Wreaths

By OcadoLife
These pretty White Chocolate Button Wreaths from recipe writer Caroline Morrish are designed to be hung on the Christmas tree, but they work just as well as year-round sweet treats. They’re great fun to make – and…
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Time and servings

Total time
Serves 7148 kcal/serving
Prep time

Ingredients

4 total
  • 1 (196g) pack giant white chocolate buttons
  • 1 tbsp sprinkles (approx.), to decorate
  • 1 tbsp chopped dried fruit (approx.), to decorate
  • 1 pack decorating icing

Method

3 steps

  1. Step 1

    Line a large tray with baking paper. Set aside about one-third of the chocolate buttons and arrange the rest into 6 or 7 wreaths on the tray (use 8-10 buttons per wreath).

  2. Step 2

    Put the set-aside buttons in a microwaveable bowl and microwave in 15-sec blasts until melted (or melt in a heatproof bowl over a pan of simmering water). Use the melted chocolate to ‘glue’ the wreath buttons together.

  3. Step 3

    Drizzle a little more chocolate over the wreaths and decorate with your choice of sprinkles or chopped dried fruit – or drizzle with coloured icing. Chill for 30 mins or until set. Thread with ribbon and hang on the tree.