White Chocolate Button Wreaths
By OcadoLife
Published on 16 October 2023
These pretty White Chocolate Button Wreaths from recipe writer Caroline Morrish are designed to be hung on the Christmas tree, but they work just as well as year-round sweet treats. They’re great fun to make – and decorate – and kids will love to get involved. The only hard bit will be not eating all the chocolate buttons while you work! Looking for more christmas dessert recipes? Look no further.Time and servings
15 minsTotal time
Serves 7148 kcal/serving
15 minsPrep time
Ingredients
- 1 (196g) pack giant white chocolate buttons
- 1 tbsp sprinkles (approx.), to decorate
- 1 tbsp chopped dried fruit (approx.), to decorate
- 1 pack decorating icing
Method
Step 1
Line a large tray with baking paper. Set aside about one-third of the chocolate buttons and arrange the rest into 6 or 7 wreaths on the tray (use 8-10 buttons per wreath).Step 2
Put the set-aside buttons in a microwaveable bowl and microwave in 15-sec blasts until melted (or melt in a heatproof bowl over a pan of simmering water). Use the melted chocolate to ‘glue’ the wreath buttons together.Step 3
Drizzle a little more chocolate over the wreaths and decorate with your choice of sprinkles or chopped dried fruit – or drizzle with coloured icing. Chill for 30 mins or until set. Thread with ribbon and hang on the tree.