
Ingredients
- 1 tsp of sprinkles
- 5 g of cooked popcorn
- 15 g of white chocolate
Method
Step 1
Pop the chocolate into a small heatproof bowl and place in the microwave for 30 seconds.Step 2
Remove and stir, if it needs more time to melt, pop back into the microwave for 15-second bursts.Step 3
Place the popcorn into a cupcake case and drizzle the melted white chocolate over it and then sprinkle with the sprinkles.