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Whole Sea Bream with Green Salsa

By OcadoLife
Move over, sausages and burgers: this super-simple seafood recipe is quick to prepare and really makes the most out of the barbecue. Ready in under half an hour, it's as great for a weeknight dinner as it is for a…
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Time and servings

Total time
Servings
Prep time
Cooking time

Ingredients

6 total
  • 2 whole sea bream
  • 15 g of fresh coriander
  • 15 g of fresh flat leaf parsley
  • 2 tbsp of lemon juice
  • 130 ml of olive oil
  • 1 red chilli

Method

4 steps

  1. Step 1

    Heat up the barbecue. Finely chop 15g coriander, 15g flat-leaf parsley and 1 red chilli.

  2. Step 2

    Place in a bowl and stir in 2tbsp lemon juice and 120ml olive oil.

  3. Step 3

    Slash the skin of the fish, brush with the remaining 10ml olive oil and season with salt and pepper. Cook over medium-hot coals for 15-20 mins, turning halfway.

  4. Step 4

    Serve the salsa verde over the fish.