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  • Recipes
  • Wild Mushroom and ‘Nduja Salami Pasta
Wild Mushroom and Nduja Salami Pasta

By OcadoLife
It goes without saying that a selection of nutty, earthy mushrooms is simply the perfect match for a traditional soft and spicy Italian salami, and that’s exactly what our wild mushroom and ‘nduja pasta combine…
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Time and servings

Total time
Servings
Cooking time

Ingredients

7 total
  • 300 g of mushrooms
  • 2 cloves of garlic, sliced
  • 150 g of nduja
  • 1 handful of parmesan, grated
  • 300 g of pasta
  • 3 tbsp of butter
  • 1 handful of basil leaves, shredded

Method

3 steps

  1. Step 1

    Bring a pan of water to the boil and cook the pasta according to the pack instructions.

  2. Step 2

    Heat the butter in a frying pan and cook the girolles over a medium heat for 5-10 mins until softened (tear up any larger ones). Stir in the garlic and cook for 2 mins, then add the nduja with a splash of the pasta water to make the sauce.

  3. Step 3

    When it's ready, drain the pasta, reserving some of the cooking liquid. Add the pasta to the pan with the spicy mushroom mixture and toss together, adding a little more of the pasta water if needed. Divide between bowls and top with parmesan and basil.