- Recipes
- Yogurt flatbreads with smoked chicken and veg
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Search results for 2 tbsp of olive oil, plus 2 tbsp for the flatbreads
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Search results for 250 g of asparagus, woody ends removed
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Search results for 3 smoked chicken slices, sliced
- Life 3d+Product life guaranteed for 3 days excluding delivery day.Rating, 3.5 out of 5 from 22 reviews.(22)160g(£2.34 per 100g)Price£3.75
Search results for 80 g of baby leaf salad
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Search results for 200 g of houmous
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Search results for 1 tbsp of cider vinegar, for the flatbreads
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Search results for 250 g of coconut yogurt, for the flatbreads (we used The Coconut Collaborative)
- Life 1w+Product life guaranteed for 1 week.VegetarianGluten FreeVeganRating, 4.3 out of 5 from 172 reviews.(172)
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Search results for 350 g of gluten-free plain flour, for the flatbreads (we used Doves Farm)
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Search results for 1 tsp of baking powder, for the flatbreads
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- VegetarianGluten Free(1)Rating, 5.0 out of 5 from 1 reviews.397g(£1.34 per 100g)Price£5.30
Search results for 0.25 tsp of xantham gum, for the flatbreads
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Search results for 2 sweetcorn cobs
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- Life 3d+Product life guaranteed for 3 days excluding delivery day.Microwavable(44)Rating, 4.0 out of 5 from 44 reviews.250g(£8.80 per kilo)Price£2.20
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Search results for 2 avocados, sliced
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Search results for 1 tbsp of coriander seeds, for the flatbreads, ground using pestle and mortar
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Ingredients
- 2 tbsp of olive oil, plus 2 tbsp for the flatbreads
- 250 g of asparagus, woody ends removed
- 3 smoked chicken slices, sliced
- 80 g of baby leaf salad
- 200 g of houmous
- 1 tbsp of cider vinegar, for the flatbreads
- 250 g of coconut yogurt, for the flatbreads (we used The Coconut Collaborative)
- 350 g of gluten-free plain flour, for the flatbreads (we used Doves Farm)
- 1 tsp of baking powder, for the flatbreads
- 0.25 tsp of xantham gum, for the flatbreads
- 2 sweetcorn cobs
- 2 avocados, sliced
- 1 tbsp of coriander seeds, for the flatbreads, ground using pestle and mortar