
Ingredients
6 total- 100 ml of spiced rum
- 50 ml of cacao liqueur
- 30 ml of chocolate syrup
- 10 fresh mint leaves, plus extra to garnish
- 1 drop of of tabasco
- 1 dark chocolate, grated, to garnish
Method
3 stepsStep 1
Fill 2 whisky tumblers with ice.
Step 2
Combine the rum, cacao liqueur, chocolate syrup, mint leaves and Tabasco in a cocktail shaker with another handful of ice; shake for 10 secs until the shaker is cold to the touch.
Step 3
Strain into the glasses and garnish with a little grated dark chocolate and extra mint leaves.