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Search results for 10 egg yolks, for the zabaglione

Search results for 200 ml of sweet vermouth (red or rosso; we used belsazar red), for the zabaglione

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Search results for 100 g of caster sugar, for the zabaglione

Search results for 100 ml of rye whiskey

Search results for 40 ml of double cream

Search results for 20 ml of frangelico liqueur

Search results for 1 sprinkle of freshly grated nutmeg