Zombie Punch
By OcadoLife
Published on 20 September 2022
Celebrate the spooky season and get the party started with a Zombie Punch mocktail that the whole family can enjoy. Conjured up by food stylist and Fantasy Cakes author Angela Romeo, the fruity mix is topped off by quick ghoulish garnishes – simply scale up for a crowd. For a grown-up kick, add 25ml gin to each glass when adding the fruit juice.Time and servings
10 minsTotal time
2Servings
10 minsPrep time
Ingredients
- 2 tbsp of lemonade, plus 2 splashes of lemonade, to top up
- 6 drops green food colouring gel
- 2 red grapes, halved lengthways
- 4 blueberries
- 200 ml of tropical fruit juice
- 4 tbsp of grenadine syrup
- 0.5 tsp of lime juice
- 1 passion fruit, halved and pulp scooped out
- 2 jelly worm sweets
Method
Step 1
In a small bowl, mix 2 tbsp lemonade with the food colouring; set aside.Step 2
For the ‘eyeballs’, make a hole in each grape half and stuff with a blueberry; set aside to decorate later.Step 3
To serve, divide the fruit juice and green lemonade between 2 highball glasses and mix gently. Fill with crushed ice, then pour 2 tbsp of grenadine into each highball, tilting the glass so the syrup comes into contact with the sides.Step 4
Add ¼ tsp lime juice and a splash of lemonade to each glass to top up; add the ‘eyeballs’ and passion fruit pulp. Arrange the jelly sweets to look like they’re crawling out of the glasses.