Zombie Punch

By OcadoLife
Celebrate the spooky season and get the party started with a Zombie Punch mocktail that the whole family can enjoy. Conjured up by food stylist and Fantasy Cakes author Angela Romeo, the fruity mix is topped off by…
Shop for ingredients

Time and servings

Total time
Servings
Prep time

Ingredients

9 total
  • 2 tbsp of lemonade, plus 2 splashes of lemonade, to top up
  • 6 drops green food colouring gel
  • 2 red grapes, halved lengthways
  • 4 blueberries
  • 200 ml of tropical fruit juice
  • 4 tbsp of grenadine syrup
  • 0.5 tsp of lime juice
  • 1 passion fruit, halved and pulp scooped out
  • 2 jelly worm sweets

Method

4 steps
  1. Step 1

    In a small bowl, mix 2 tbsp lemonade with the food colouring; set aside.

  2. Step 2

    For the ‘eyeballs’, make a hole in each grape half and stuff with a blueberry; set aside to decorate later.

  3. Step 3

    To serve, divide the fruit juice and green lemonade between 2 highball glasses and mix gently. Fill with crushed ice, then pour 2 tbsp of grenadine into each highball, tilting the glass so the syrup comes into contact with the sides.

  4. Step 4

    Add ¼ tsp lime juice and a splash of lemonade to each glass to top up; add the ‘eyeballs’ and passion fruit pulp. Arrange the jelly sweets to look like they’re crawling out of the glasses.