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  • Chicken & Broccoli Orzo
30 minutes, serves 2
  1. Preheat the grill to medium / high heat. Pound 2 chicken breasts to an even thickness, brush with oil and season. Grill for 4 minutes on each side, or until cooked through.
  2. Cook 200g orzo as per packet instructions and steam 100g broccoli florets for 4 minutes, or until just tender.
  3. Mix 2 tbsp pesto through the orzo, along with a handful of pine nuts, the broccoli and a squeeze of fresh lemon juice.
  4. Slice the chicken breast and lay on a bed of orzo. Serve with grated parmesan.