Allinson Easy Bake Yeast 6 x 7g
over 3 weeks *
You can use easy bake yeast whenever a recipe calls for 'quick', 'fast action', 'instant' or 'easy blend' yeast.
Classic White Loaf
Easy Bake Bread recipe for hand baking. For best results use with one of the Allinson range of quality bread flours.
Store in a cool, dry place.
Use each sachet within 48 hours once opened
Easy Bake Bread Recipe For Hand Baking
650g (1lb 7oz) Allinson Strong White Bread Flour, 10g (2 tsp) Salt, 5g (1 tsp) Sugar, 15g (½oz) Soft butter or 15ml (1tbsp) Vegetable oil, 7g sachet of Allinson Easy Bake Yeast, 400ml (14fl oz) Warm water (1 part boiling, 2 parts cold)
1. Preheat oven to 230°C (450°F/Gas Mark 8).
2. In a warm bowl mix flour, salt, sugar and stir in yeast. Rub in butter (or add vegetable oil).
3. Add warm water and mix to form a soft dough, then knead for 10 minutes on a warm floured surface.
4. If making loaves, divide evenly between two and greased 450g (1lb) tins. For rolls divide into 50-75g (2-3oz) balls and shape on warm baking sheets.
5. Cover and leave to rise in a warm place for about 30 minutes, or until dough has doubled in size.
6. Place in the centre of pre-heated oven at 230°C (450°F/Gas Mark 8). Bake for 30-35 minutes (15 minutes for rolls). Remove from oven and cool on a wire tray
Preparation and Usage
Baking by hand: Simply stir the yeast directly into the dry ingredients before adding any liquid, then knead and prove (rise) your dough.
Using a bread Maker: We recommend that you refer to your manufacturer's recipes guidelines.
Classic Bread Recipe Ingredients for Hand Baking
500g Allinson Strong White Bread Flour
1 1/2 tsp Salt
2 tsps (7g) Allinson Easy Bake Yeast
15g Soft Butter or 15ml Vegetable Oil
About 300ml Warm Water (1 part boiling, 2 parts cold)
1. Add flour and salt to a large mixing bowl, stir in the sugar and yeast, then rub in the butter or oil. Add the water and mix to form a soft dough.
2. Knead the dough on a lightly floured surface for up to 10mins until smooth and elastic.
3. Shape the dough on a baking try or place into a 2lb loaf tin, cover and leave to rise in a warm place until doubled in size or for 30-45mins. Preheat oven to 230°C/Gas Mark 8.
4. Bake the loaf for 15mins, then reduce oven temperature to 200°C/Gas Mark 6 and bake for a further 15-20mins, until the bread is golden brown.
Tip: For wholemeal bread follow recipe above, using Allinson Wholemeal Bread Flour and add an additional 50ml warm water.
Country of Origin
Carton - Paper - Widely Recycled
Full Product Name:
Easy bake yeast
Keep in a cool, dry place. Use each sachet within 48hours once opened.
Packaged in a protective atmosphere.
Allergens can be found in the ingredients list
Allergy Advice: For allergens see highlighted ingredients
Yeast (Saccharomyces Cerevisiae), Emulsifier: Sorbitan Monostearate, Flour Treatment Agent: Ascorbic Acid (Vitamin C)
Suitable for Vegetarians
These are great to serve as a starter or alongside a main course. Try some different herby and spicy fillings too. I know my method for the bread sticks is the opposite to the traditional approach to making bread, but it cuts out 90% of the work since there's no need to knead!
This delicious bread recipe from Phillip Burgess uses Bramley apples to add a fruity twist.
2 hrs 15 mins
Since its launch in 1920, Stork has established itself as one of the most trusted names in home baking. When Stork tun margarine was introduced in the 1970s, it pioneered the all-in-one method of making sponge cakes. Stork has been a kitchen staple for over 90 years - from beginner bakers to celebrity chefs. The Stork range contains a great fat content for baking, whether its cupcakes, pastries or something a bit more special. Use Stork block in a foil wrapper for perfect pastry, biscuits and crumbles, and Stork tub for light, fluffy cakes.
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- Tesco Price Match
- ** Matched to Tesco's standard retail price on 29-May-2016 at 03:30. See our Terms and Conditions for full details.
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