Amisa Organic Gluten Free Chestnut Flour 350g

£6

£17.14 per kg

Product information

A versatile nut
Sweet Chestnut trees, native to Asia Minor, were brought to Italy by the Ancient Greeks. They were then spread to other European countries by the Romans. We mill our organic chestnut flour extra fine. Ideal for making pancakes, muffins, cakes or sauces.
Delightfully gluten free, Vegan

OrganicOrganicSuitable for vegetariansSuitable for vegetarians

Typical Valuesper 100g
Energy 1570kJ/372kcal
Fat 3.6g
of which saturates 0.6g
Carbohydrate 74g
of which sugars 24g
Fibre 9.4g
Protein 6.3g
Salt <0.01g
Ingredients
Chestnut Flour*, *= Certified Organic ingredients
Allergen Information
Free From Gluten
Dietary Information
Suitable for Vegans; Organic

Categories

Ratings and reviews

4.9
14
2
0
0
0
16
Customers rated this product
94%
Customers would recommend this product

Customer reviews (15)

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of 3

29 October 2021 by 
great gluten-free alternative

I just replaced self raising flour with this chestnut flour and a raising agent in cup cakes, was really good flavour, didnt taste of chestnuts, just tasted normal .

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17 June 2021 by 
Just perfect and lasts

Superb flour, whoich adds a sweet nuttiness to baking and if stored carefully will last much longer than its date, which helps as it is not cheap but worth the money

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08 February 2020 by 
LOVE this flour

This flour is sooooo delicious. I make pancakes with it and the flavour is amazing. This is in my shop nearly every week. Would highly recommend.

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20 December 2019 by 
Amazing

So good, can make super yummy cakes . Very expensive but it's worth it !

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25 May 2019 by 
Fantastic

One of the best gluten free flours around. Has a mild sweet taste. Great in cake baking, rises well with baking powder, doesnt require much liquid, goes fantastic with ground almond for muffins. Has a soft texture a bit crumbly does not require another flour to be mixed with unlike some other gf flours.

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02 April 2018 by 
Versatile and nutritious

Thanks for stocking. Works well for sweet and savory bakes. Holds well in a multitude of recipes and is low in oxilates , will recommend

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