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Amoy Straight To Wok Singapore Noodles 2 x 150g

(44)
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£2.15

71.7p per 100g

Buy any 2 for £3

Product information

Made using natural wheatflour and sealed for freshness, these Traditional Medium noodles can be added straight into the work for an easy and delicious stir-fry.
With Amoy, discover how easy it can be to create a great tasting stir-fry. Just add our noodles straight into your wok and watch them absorb all the flavours to create a delicious authentic stir-fry dish in no time.

Our noodle range includes: Udon Noodles, Thread Fine Noodles, Medium Noodles & Singapore Curry Noodles.
Great served with Amoy dark soy sauce or Amoy peanut satay stir fry sauce, 10 minute meal, No artificial colours & flavours, Suitable for vegetarians
Country of Origin
China

Suitable for vegetariansSuitable for vegetarians

Typical ValuesPer (100g)Per (150g)
Energy 580kJ / 137kcal870kJ / 206kcal
Fat 2.2g3.3g
- of which saturates 0.4g0.6g
Carbohydrate 21.6g32.4g
- of which sugars 0.5g0.8g
Fibre 2.8g4.2g
Protein 6.4g9.6g
Salt 0.3g0.4g
Ingredients
Water, Wheat Flour, Sunflower Oil, Spices, Wheat Gluten, Salt, Acidity Regulator - Lactic Acid, Stabiliser - Guar Gum, Colour-Beta-Carotene
Allergen Information
Contains Wheat
Dietary Information
Suitable for Vegetarians

Categories

Ratings and reviews

2.9
7
15
3
4
15
44
Customers rated this product
53%
Customers would recommend this product

Customer reviews (43)

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of 8

06 November 2023 by 
funny taste

Chemical tasting . Thought Id try these but will not buy again.

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16 October 2023 by 
Not Singapore noodles

Horrible sour taste and not vermicelli as expected for Singapore noodles, these are thicker.

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25 May 2023 by 
Dreadful

1 star is 1 too many for these noodles. They are thicker than the ones you'd get in a restaurent or takeaway. There was no hint of the curry flavour you would expect. I was embarrassed to serve this for dinner and will never buy them again.

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16 January 2023 by 
tasted sour, not singapore noodles at all

tasted sour, not singapore noodles at all

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01 November 2022 by 
Binned unfortunately

Oof these were a hard no. I'm glad I didn't follow the instructions. I fried the noodles separately as I wanted a little char on them. The chemical smell that came off of them was completely off putting. I tasted them and they would've ruined the meal if I kept them. Horrible flavour, they must rely on the stir fry sauce to mask it. Taste and texture are not good. Don't recommend.

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07 March 2022 by 
Not great, and not true Singapore noodles

Not what I thought they'd be. Singapore noodles are generally made with rice vermicelli, but these are wheat noodles, and I agree with those who say they fall apart/break apart quite easily when cooked. The taste is okayish (inoffensive), but I wouldn't buy them again. They're not cheap enough to be worth it - it's way more cost effective and tasty to just buy dried noodles.

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