Anchovy Fillets In Extra Virgin Olive Oil Waitrose 100g
£2.19 per 100g
- Brands: Waitrose
Store closed in a cool dry place, away from heat source and direct sunlight. Once opened, keep refrigerated below 5ºC and consume within 3 days.
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Pack - Glass
Full Product Name:
Anchovy fillets in extra virgin olive oil (40%)
WARNING: Although every care is taken to remove bones, some may remain.
From fish caught in the South West Atlantic ocean
MSC - Certified Sustainable Seafood, MSC¿ - MSC-C-53704, This product comes from a fishery that has been independently certified to the MSC's standard for a well-managed and sustainable fishery. www.msc.org
Allergens can be found in the ingredients list
Allergy Advice: For allergens see highlighted ingredients
Anchovy Fillets (Engraulis Anchoita) (Fish), Extra Virgin Olive Oil (40%), Salt
|Typical Values||as drained per 100g|
|of which saturates||2.1g|
|of which sugars||0.0g|
Popular in the area around Nice in the south of France, this traditional worker’s sandwich roughly translates as “wet bread”.
A spring, cold version of a Piedmont's classic recipe, where a luscious anchovy and garlic cream becomes the dipping sauce for seasonal vegetables - in this case meaty white asparagus and sweet fennel.
Rich and rewarding, this hearty pasta dish features Napolina chopped tomatoes with garlic, fresh chilli, anchovies, capers and olives. It's a great main course dish and works excellently with Napolina spaghetti, not forgetting a generous helping of parmesan to finish.
A time-honoured Italian recipe refreshed by a fusion of anchovies, beef fillet and Tabasco.
The great chef’s modern twist on a classic Northern Italian dip. This dish is part of the Delia & Heston collection featured at Waitrose.com Serve with a selection of: Pane Toscano Traditional Ciabatta, grilled Pane Toscano Olive Toscani, grilled Waitrose Taggiasca Olives Crudités
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