Anchovy Fillets In Extra Virgin Olive Oil Waitrose 100g
Our succulent hand-filleted anchovies are matured for at least 9 months, to develop their rich, intense flavour.
- Brands: Waitrose
Store closed in a cool dry place, away from heat source and direct sunlight. Once opened, keep refrigerated below 5ºC and consume within 3 days.
Country of Origin
Pack - Glass
Allergy Advice: For allergens see highlighted ingredients
Anchovy Fillets, Extra Virgin Olive Oil (40%), Salt.
|Typical Values||drained Per 100g|
|of which sugars||0.0g|
|of which saturates||2.1g|
This is a classic pasta dish from the south of Italy, specifically from Italy, specifically from Puglia. Made during the autumn and winter months, when cime de rapa (turnip tops) are in season, it is delicious in its simplicity. Just choose the very best ingredients and let them shine.
Popular in the area around Nice in the south of France, this traditional worker’s sandwich roughly translates as “wet bread”.
Sardines are a great tasting and relatively cheap fish; homemade tapenade and the slow cooked tomatoes flatter its flavour beautifully. If cooking this dish for lunch, maybe pop the tomatoes in the oven while you're making breakfast.
A spring, cold version of a Piedmont's classic recipe, where a luscious anchovy and garlic cream becomes the dipping sauce for seasonal vegetables - in this case meaty white asparagus and sweet fennel.
Rich and rewarding, this hearty pasta dish features Napolina chopped tomatoes with garlic, fresh chilli, anchovies, capers and olives. It's a great main course dish and works excellently with Napolina spaghetti, not forgetting a generous helping of parmesan to finish.
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