Anchovy Fillets In Extra Virgin Olive Oil Waitrose 100g
£2.19 per 100g
- Brands: Waitrose
Store closed in a cool dry place, away from heat source and direct sunlight. Once opened, keep refrigerated below 5ºC and consume within 3 days.
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Pack - Glass
Full Product Name:
Anchovy fillets in extra virgin olive oil (40%)
WARNING: Although every care is taken to remove bones, some may remain.
From fish caught in the South West Atlantic ocean
MSC - Certified Sustainable Seafood, MSC¿ - MSC-C-53704, This product comes from a fishery that has been independently certified to the MSC's standard for a well-managed and sustainable fishery. www.msc.org
Allergens can be found in the ingredients list
Allergy Advice: For allergens see highlighted ingredients
Anchovy Fillets (Engraulis Anchoita) (Fish), Extra Virgin Olive Oil (40%), Salt
|Typical Values||as drained per 100g|
|of which saturates||2.1g|
|of which sugars||0.0g|
This is a classic pasta dish from the south of Italy, specifically from Italy, specifically from Puglia. Made during the autumn and winter months, when cime de rapa (turnip tops) are in season, it is delicious in its simplicity. Just choose the very best ingredients and let them shine.
Popular in the area around Nice in the south of France, this traditional worker’s sandwich roughly translates as “wet bread”.
A spring, cold version of a Piedmont's classic recipe, where a luscious anchovy and garlic cream becomes the dipping sauce for seasonal vegetables - in this case meaty white asparagus and sweet fennel.
Rich and rewarding, this hearty pasta dish features Napolina chopped tomatoes with garlic, fresh chilli, anchovies, capers and olives. It's a great main course dish and works excellently with Napolina spaghetti, not forgetting a generous helping of parmesan to finish.
A time-honoured Italian recipe refreshed by a fusion of anchovies, beef fillet and Tabasco.
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