Aperol Aperitivo Italian Spritz
Rating, 4.6 out of 5 from 118 reviews.Offers
Now £17, was £23.05
£17.00 (£17.00 per litre)Now £17 when you order by 16/06/2026. Offer subject to availability. Maximum 18 promotional items per customer.Product attributes
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Product Information
Its light, refreshing bitter-sweet taste has been starting conversations since 1919.
Lightly alcoholic, Aperol is a magical infusion of bitter and sweet orange, mix of herbs and roots.
To make the perfect Aperol Spritz, fill a large wine glass with ice. Add 3 parts of Prosecco (75ml) followed by two parts of Aperol (50ml) with 1 part soda water (25ml). Stir and garnish with a slice of orange. Salute!
Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
Further description
Country of origin
Nutritional data
Contains Sulphites
Storage
Preparation and Usage
How to Make the Perfect Aperol Spritz
1. Fill your Aperol spritz glass with ice
2. Add 3 parts of prosecco D.O.C (75ml)
3. Followed by 2 parts of Aperol (50ml)
4. Add a dash of soda water (25ml)
5. Give it a quick stir, garnish with an orange slice & enjoy Salute!
Package type
Other Information
Aperitivo
Ingredients
Water, Sugar, Alcohol, Vegetable Substances Infusion, Flavours (contains Quinine), Sodium Chloride, Colouring Agents: Orange Yellow E110, Red E124
Brand
Brand details
Manufacturer
Level 27,
The Shard,
32 London Bridge Street,
London,
SE1 9SG.
Return to Address
14 - 16 Great Portland Street
London W1W 8QW
History
Aperol was launched in 1919 at the Padua International Fair. Created by the Barbieri brothers, Aperol soon became one of the Italians' favourite liqueur. It is light on alcohol at only 11 1 per cent by volume, but has a rich, complex taste deriving from the infusion of a blend of high-quality herbs and roots. The original recipe has remained unchanged and a secret to this day. In the immediate post-war period and in later years, Aperol became popular all over Italy, particularly with young people, people with an active lifestyle and women. Nowadays, Aperol is distributed in dozens of countries worldwide.
Agent
Catalyst Brands
Regional information
Aperol is Italy's number one spirit. The signature serve, Aperol Spritz originated in the Venito region of Italy. The simple recipe of Prosecco, Aperol and soda water is called the Aperol Spritz and over 300,000 Aperol Spritz are served everyday around Venice in cafes and bars.
Alcohol by volume
Units
Producer
Gruppo Campari
Serving suggestions
Aperol is the main ingredient in the classic serve, Aperol Spritz. Just fill a large wine glass with ice and add:
3 parts Prosecco;
2 parts Aperol;
1 part soda water;
Garnish with a slice of orange.
Vinification details
Aperol is light on alcohol at only 11 2 per cent by volume, but has a rich, complex taste deriving from the infusion of a blend of high-quality herbs and roots. The original recipe has remained unchanged and a secret to this day.