Aperol Aperitivo Italian Spritz 1L
Product information
Its light, refreshing bitter-sweet taste has been starting conversations since 1919.
Lightly alcoholic, Aperol is a magical infusion of bitter and sweet orange, mix of herbs and roots.
To make the perfect Aperol Spritz, fill a large wine glass with ice. Add 3 parts of Prosecco (75ml) followed by two parts of Aperol (50ml) with 1 part soda water (25ml). Stir and garnish with a slice of orange. Salute!
Country of Origin
Suitable for vegetarians
Product life guaranteed for 1 month.
Storage
Preparation and Usage
How to Make the Perfect Aperol Spritz
1. Fill your Aperol spritz glass with ice
2. Add 3 parts of prosecco D.O.C (75ml)
3. Followed by 2 parts of Aperol (50ml)
4. Add a dash of soda water (25ml)
5. Give it a quick stir, garnish with an orange slice & enjoy Salute!
Serving Suggestions
Aperol is the main ingredient in the classic serve,
Aperol Spritz. Just fill a large wine glass with ice and add:
3 parts Prosecco;
2 parts Aperol;
1 part soda water;
Garnish with a slice of orange.
Package Type
Bottle - Glass - Widely Recycled
Other Information
Aperitivo
Origin:
Produced in Italy
Brand
Manufacturer
Campari UK,
Level 27,
The Shard 32,
London Bridge Street,
London,
SE1 9SG.
Return To Address
14 - 16 Great Portland Street
London W1W 8QW
Ingredients
Water, Sugar, Alcohol, Vegetable Substances Infusion, Flavours (contains Quinine), Sodium Chloride, Colouring Agents: Orange Yellow E110, Red E124
ABV (%)
Units
History
Aperol was launched in 1919 at the Padua International Fair. Created by the Barbieri brothers, Aperol soon became one of the Italians' favourite liqueur. It is light on alcohol at only 11 1 per cent by volume, but has a rich, complex taste deriving from the infusion of a blend of high-quality herbs and roots. The original recipe has remained unchanged and a secret to this day. In the immediate post-war period and in later years, Aperol became popular all over Italy, particularly with young people, people with an active lifestyle and women. Nowadays, Aperol is distributed in dozens of countries worldwide.
Regional Information
Aperol is Italy's number one spirit. The signature serve, Aperol Spritz originated in the Venito region of Italy. The simple recipe of Prosecco, Aperol and soda water is called the Aperol Spritz and over 300,000 Aperol Spritz are served everyday around Venice in cafes and bars.
Vinification Details
Aperol is light on alcohol at only 11 2 per cent by volume, but has a rich, complex taste deriving from the infusion of a blend of high-quality herbs and roots. The original recipe has remained unchanged and a secret to this day.
Producer
Gruppo Campari
Agent
Catalyst Brands
Please drink responsibly
Know your limits | |
The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week |
Categories
Ratings and reviews
Customer reviews (111)
of 19
makes the best Aperol spritz
Summer and all. Year round
Aperol
Mix with Prosecco for an aperol spritz! Perfect
Like a trip to Milan
Skip the airport queue and add this to your Prosecco, then pop a video of Italy on Youtube. Great value, regularly reduced.
Taste of Summer
Aperol spritz here I come! Yum!
so good
Makes the best summer aperitif!
Really love this drink
I was given this to review and love the taste, especially as a long drink e.g. with prosecco, reminds me of my travels in Italy
of 19