Aunt Bessie's Frozen Toad in the Hole Frozen 190g
"I've chosen succulent British pork sausages and added them to my famous Yorkshire pudding batter to make this delicious Toad in the Hole. Now it's over to you. Simply pop in the oven to enjoy my take on this classic British dish, any day of the week."
- Brands: Aunt Bessie's
Oven cook - From Frozen. Pre-heat oven and remove the Toad in the Hole from the box and inner film wrap. Do not remove foil. Place the product on a flat baking tray and bake on the middle shelf.
Cook For Approximately 25 - 30 minutes.
Ensure product is piping hot before serving.
For fan assisted and miniature ovens refer to manufacturer's handbook for guidelines.
220°C/425°F/Gas 7 25-30 minutes
Country of Origin
Aunt Bessie's Limited,
Kingston upon Hull,
Full Product Name:
Pork Sausages in a Yorkshire Pudding Batter
Keep me frozen
*Freezer **** Until best before date
*Star marked frozen food compartment
*** Until best before date
** 1 Month
* 1 Week
Ice making compartment 3 Days
*Should be at least -18°C
Cook straight from the freezer
Once defrosted do not refreeze
Pork from the UK
Allergy Advice: For allergens see highlighted ingredients
Batter - Water, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Whole Egg, Egg White, Rapeseed Oil, Skimmed Milk Powder, Salt, Emulsifier (Soya Lecithin), Sausage (46%) - Pork (60%), Water, Rusk (Wheat Flour, Salt, Raising Agent (Ammonium Carbonate)), Pork Rind, Sea Salt, Dextrose, Spices (White Pepper, Nutmeg, Paprika, (Cayenne), Stabiliser (Triphosphate), Preservative (Sodium Sulphite), Marjoram, Antioxidant (Ascorbic Acid), Filled into Beef Collagen Casings (Collagen, Water, Cellulose)
Contains Sulphur Dioxide/Sulphites
|Typical Values||Per 100g (as sold)||Per 190g Serving (as consumed)|
|of which saturates||3.4g||6.7g|
|of which sugars||2.0g||1.9g|
- Tesco Price Match
- ** Matched to Tesco's standard retail price on 28-Feb-2015 at 01:38. See our Terms and Conditions for full details.
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