BFree Brown Seeded Loaf 400g
£3.15
78.8p per 100gProduct information
Made with delicious fermented sourdough flours and ground buckwheat, topped with flax, each slice is high in fibre and only 104 calories.
Suitable for freezingSuitable for the microwaveSuitable for vegetarians
Product life guaranteed for 2 days excluding delivery day.
Storage
Store in a cool, dry place away from strong sunlight and odours. For maximum freshness reseal bag after each usage or store in airtight container. Once open consume by best before date. Suitable for home freezing.
Eat me now or freeze me for later!
Package Type
Other Information
Brown Seeded Loaf
Storage:
Store in a cool dry place away from direct sunlight. For maximum freshness, reseal bag after each use or store in an airtight container. Once open, enjoy before the best before date.
For best before please see label attached.
Can Be Frozen
Usage:
9 Servings
Additional Information:
Crossed Grain Symbol - IE-002-001
Brand
Manufacturer
10 Clyde Road,
Dublin 4,
Ireland.
Return To Address
BFree Foods, Ltd.,
10 Clyde Road,
Dublin 4,
Ireland.
www.bfreefoods.com
Typical Values | Per 100g | Per 43g Slice* |
---|---|---|
Energy | 1009kJ/241kcal | 434kJ/104kcal |
Fat | 7.2g | 3.1g |
of which saturates | 1g | 0.4g |
Carbohydrate | 28.5g | 12.3g |
of which sugars | 0.6g | 0.3g |
Fibre | 14.2g | 6.1g |
Protein | 8.5g | 3.7g |
Salt | 1.05g | 0.5g |
* This pack contains 9 portions (9 slices) |
Ingredients
Allergen Information
Dietary Information
Categories
- Dietary & Lifestyle
- Preparation
- Brands
Ratings and reviews
Customer reviews (90)
of 15
Very thin slices, nothing special
I found the slices so thin they disintegrated. Will not but again.
Great toast
A great toasting loaf with a reasonable amount of protein. Though the amount of protein listed in the nutritional information is incorrect, however. The product label suggests that it's closer to 5g/100g.
2 day shelf life. wow
Fantastic bread but with a 2 day guarantee shelf life doesn't feel worth the risk given the price
new recipe is terrible
Big no for me new recipe is terrible - gutted
Slices are so thin
It tastes nice enough but it has the same calories per slice as much bigger more filling gluten free high fibre breads. Its not enough for a meal to have a sandwich with this as you get hungry shortly after cos its so small n thin.
new recipe is a no
Used to be one of the best GF bread and they changed the recipe. Officially minor improvement The reality: the bread is now quite chewy and youve lost about 4grams of fibre (per 100grs) Was my go to, but now looking for replacement
of 15