Bacon, Leek & Roquefort Tart Waitrose 400g
- Brands: Waitrose
Keep Flat; Keep Refrigerated
Cooking Instructions - General. May be eaten warm or cold. For best eating quality serve warm as below.
To serve cold: Remove from refrigerator 30 minutes before serving.
Do not reheat once cooled.; Oven cook - From Chilled. Gas 5, 190°C, Fan 170°C 18-20 mins.
Preheat oven. Remove all packaging including the foil. Place on baking tray in centre of oven. Stand for 5 minutes before serving.; Oven cook - From Frozen. Gas 5, 190°C, Fan 170°C 30-35 mins.
Preheat oven. Remove all packaging including the foil. Place on baking tray in centre of oven. Stand for 5 minutes before serving.
Country of Origin
Country of Packing
Carton - Card - Widely Recycled; Tray - Metal - Check Local Recycling
Allergy Advice: For allergens see highlighted ingredients
Skimmed Milk, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pasteurised Free Range Egg, Smoked Maple Cured Streaky Bacon (10%) (Pork Belly, Salt, Brown Sugar, Dextrose Monohydrate, Maple Syrup, Antioxidant Sodium Ascorbate, Preservative Sodium Nitrite), Leek (9%), Farmhouse Cheddar Cheese (Milk) (8%), Palm Oil, Maize Flour, Single Cream (Milk), Fromage Frais (Milk), Roquefort Cheese (Milk) (3%), Butter (Milk) (2%), Rapeseed Oil, Cornflour, Potassium Chloride, Sea Salt, White Pepper, Nutmeg, Magnesium Sulphate
|Typical Values||As Prepared Per 100g||As Prepared Per 1/4 Tart|
|of which saturates||8.2g||8.2g|
|of which sugars||2.5g||2.5g|
- Life guarantee
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