Barilla Pasta Fusilli 500g

£1.50

30p per 100g
Big Wine Sale

Product information

Making Italy's best pasta for over 140 years, Barilla's classic Fusilli n.98 originated in southern Italy and was inspired by the idea of winding spaghetti around a knitting needle. Since then, Fusilli has been reinterpreted and given its characteristic spiral shape, which is now more typical of central and northern Italy. Full-bodied with just the right consistency, it's suitable for rich recipes with meat or green sauces like pesto but can also be served cold as part of a salad with high-quality olive oil. Use it to give your tuna salad an update or make a delicious Sicilian Fusilli with anchovies, eggplant, olives, chilli and more. Part of our Classic Blue Box range, which means perfect, quality ""al dente"" pasta every time, our Fusilli n.98 cooks in just 11 minutes. Simply bring water to a boil in a large pot, add the Fusilli, and a generous pinch of sea salt to the cooking water to enhance the pasta's flavour. For authentic ""al dente"" pasta, boil uncovered, stirring occasionally for 11 minutes. For pasta that's more tender, boil for an additional minute. Drain well and serve immediately with your favourite Barilla sauce. With a variety of shapes in our line of traditional semolina pasta, you're sure to find the perfect pasta for any recipe. From our short pasta like Blue Box Fusilli or Penne Rigate to long pasta such as Blue Box Linguine or Spaghetti, you're guaranteed to always get a perfect "al dente" bite. At Barilla, we are passionate about pasta and have been sharing our passion with the world since 1877. We believe that cooking for someone can be a true sign of love, told in a few minutes by preparing a beautiful dish of pasta for the people you care about most. At Barilla, we strive to make pasta and sauce products that are good for you and good for the planet. Barilla. A sign of love.​
Experience the authentic Italian taste with Fusilli n.98, Barilla helps to say “I love you” by preparing a beautiful dish of pasta for the people you care for the most, Cooks in just 11 minutes, Made the same way it has been made for generations, using just 2 simple ingredients: high quality, carefully selected durum wheat and water, Established in Parma in 1877 and family-owned for 4 generations, Barilla brings you the joy of eating pasta, Designed to pair perfectly with your favourite rich pasta sauces and ingredients so you can create something extraordinary
Country of Origin
Italy

Suitable for vegetariansSuitable for vegetarians

Typical Values100g80g%RI(¹) /80g
Energy kJ/kcal1521/3591217/28714%
Fat g2,01,62%
of which: saturates g0,50,42%
Carbohydrate g71,057,022%
of which: sugars g3,52,83%
Fibre g3,02,4
Protein g13,010,020%
Salt g0,010,00%
(¹)RI = Reference intake of an average adult (8400 kJ/2000 kcal)
The package contains approximately 6 servings of 80g
Ingredients
Durum Wheat Semolina, Water
Allergen Information
May Contain Mustard, May Contain Soya, Contains Wheat
Allergy Information
May contain traces of Soy and Mustard.

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Ratings and reviews

4.8
62
1
2
1
1
67
Customers rated this product
90%
Customers would recommend this product

Customer reviews (64)

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of 11

09 March 2024 by 
good quality pasta

It has taken me a while to realise that it is worth trading up to Barilla pasta. Holds the sauce much better and is more delicious than standard own brand.

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09 September 2023 by 
Twirly!

My kids love fusilli and this brand is my favourite because the twists are tighter than other brands. Even better now they've got rid of the plastic in their packaging. A great and reliable pasta brand.

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29 August 2023 by 
Premium quality pasta

A tighter twist than most fusilli. Seems more expensive and better quality. Gives a nicer texture and holds pesto/sauces beautifully.

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26 July 2023 by 
a staple

always great. know what you are getting and it delivers

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21 July 2023 by 
Good quality pasta

No plastic whatsoever in the packaging, which is excellent. Just pasta in a box. Simple! A good quality pasta that cooks exactly as it should in the time given, without ending up too firm or too mushy.

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04 June 2023 by 
Best pasta

Best pasta for al dente and slightly more cooked. Perfect taste!

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