Barilla Gluten Free Pasta Fusilli 400g

£3

75p per 100g
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Product information

• GLUTEN FREE PASTA: This gluten-free Fusilli pasta will transport you straight to Naples with its authentic Italian taste, delivering the great flavour and texture you expect from Barilla. Made from corn and rice, this pasta contains no GMO ingredients
• READY IN 11 MINUTES: Perfectly al dente, this Fusilli gluten-free pasta cooks in 11 minutes. Children love to eat this fun, shaped pasta, and it pairs well with a variety of sauces
• MEAL IDEAS: This gluten-free Fusilli is so versatile that you can enjoy it in a variety of ways. Not only can you simply pair with Barilla's delicious range of pasta sauces but why not try as a cold summer dish with pesto and cherry tomatoes. Great for experimenting with new flavours
• SOURCE OF ENERGY: Barilla pasta will help keep you and your family fuller for longer and is a great source of energy. Ideal for those with an active and busy lifestyle, this bulk pack of 14 boxes will be sure to keep you stocked up for when you need it
• BARILLA SINCE 1877: An Italian, family-run company that is the leader in pasta and ready-made sauces in continental Europe. Discover our range of pasta and sauces

Barilla Gluten Free Fusilli stays true to tradition with pieces of pasta that look like small yet thick spirals. Made from a delicious blend of corn and rice, it has the same great taste and texture as our classic pasta and works with almost any sauce. Try it with Barilla Tomato Sauce, asparagus, ham and fresh herbs for a modern dish that everyone will love. Barilla Gluten Free Fusilli cooks in just 11 minutes. Simply bring water to a boil in a large pot, and add the Fusilli along with a generous pinch of sea salt to enhance the pasta's flavour. For authentic al dente pasta, boil uncovered, stirring occasionally for 11 minutes. For pasta that's more tender, boil for an additional minute. Drain well and serve immediately with your favourite Barilla sauce. Our range of gluten-free pasta is ideal for those with coeliac disease or a gluten intolerance. Certified gluten-free, it’s made from white and yellow corn and brown wholegrain rice with non-GMO ingredients. From our short shapes like Gluten Free Fusilli or Penne Rigate to longer variations such as Gluten Free Spaghetti, you're guaranteed to find the perfect gluten-free pasta for any recipe. At Barilla, we're passionate about pasta and have been sharing our passion with the world since 1877 when the first pasta shapes were made by hand using simple tools. We strive to make pasta and sauces that are good for you and good for the planet. Barilla. A sign of love.​
Barilla Gluten Free Fusilli is certified gluten free, Made with a blend of corn and rice, this pasta contains no GMO ingredients, Produced on a dedicated gluten free line for a pasta the whole family can enjoy, Made with the highest quality ingredients for perfectly "al dente" pasta every time, Cooks in just 11 minutes, Established in Parma in 1877 and family-owned for 4 generations, Barilla brings you the joy of eating pasta

Suitable for vegetariansSuitable for vegetarians

Typical Values100g85g(¹) %RI(²) /85g
Energy1524kJ1295kJ
kJ/kcal359kcal305kcal15%
Fat1.8g1.5g2%
of which saturates0.3g0.2g1%
Carbohydrate78.7g66.9g26%
of which sugars1.2g1.0g1%
Fibre1.1g0.9g
Protein6.5g5.5g11%
Salt0.003g0.002g0%
(¹)85g = example of a serving. The package contains approximately 5 servings
(²)RI = Reference intake of an average adult (8400kJ/2000kcal)
Ingredients
White Corn Flour (65%), Yellow Corn Flour (29.5%), Rice Flour (5%), Water, Emulsifier: E471
Allergen Information
Free From Gluten
Dietary Information
Suitable for Vegetarians; Gluten free

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Customer reviews (12)

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30 August 2023 by 
Trans Fats

I have been told by my dietician to avoid Mono-and Diglycerides of Fatty Acids (sometimes listed as E471) because this means the product contains Trans Fats. No amount of trans fats are healthy. Seeing what trans fats do to the body, I will be throwing this in the bin and will look for a pasta containing simply maize or rice flour. Fed up with the food world making us ill.

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27 February 2021 by 
Best GF pasta Ive found

The Braille Gluten Free pasta range is the best GF pasta around in my opinion. Other half is Coeliac, and we both enjoy this, tastes just like regular pasta. Would be nice if it was a little cheaper, but unfortunately most Gluten Free alternatives are on the pricey side.

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19 December 2020 by 
Closest I’ve found to ‘normal’ pasta

I really like barilla pasta, much firmer than lots of G F brands, just wish it was cheaper.

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23 April 2020 by 
Not good

Texture is very chewwy

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10 January 2020 by 
tasted starchy

The spaghetti is fine but this was pretty unpleasant.

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05 November 2019 by 
Dissolves

I know you have to be careful with GF pasta but this doesn't work for me.

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