Barilla Gluten Free Pasta Spaghetti 400g

£3

75p per 100g
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Easter Feast

Product information

• GLUTEN FREE PASTA: This gluten-free Spaghetti No. 5 pasta will transport you straight to Naples with its authentic Italian taste, delivering the great flavour and texture you expect from Barilla. Made from corn and rice, this pasta contains no GMO ingredients
• READY IN 10 MINUTES: Perfectly al dente, this gluten-free Spaghetti pasta cooks in 10 minutes. A favourite with tomato sauces, fresh vegetables or fish, it makes an ideal quick lunch or evening meal
• MEAL IDEAS: This gluten-free Spaghetti pairs perfectly with Barilla Bolognese Sauce and Barilla Pesto Genovese. Great for all seasons
• SOURCE OF ENERGY: Barilla pasta will help keep you and your family fuller for longer and is a great source of energy. Ideal for those with an active and busy lifestyle, this bulk pack of 12 boxes will be sure to keep you stocked up for when you need it
• BARILLA SINCE 1877: An Italian family-run company that is the leader in pasta and ready-made sauces in continental Europe. Discover our range of pasta and sauces

Barilla Gluten Free Spaghetti No. 5 stays true to tradition with strands of pasta that look like string. Made from a delicious blend of corn and rice, it has the same great taste and texture as our classic pasta and works with almost any sauce. Try it with aubergine, courgettes, garlic and chives for a modern dish that everyone will love. Barilla Gluten Free Spaghetti No. 5 cooks in just 11 minutes. Simply bring water to a boil in a large pot then add the Spaghetti along with a generous pinch of sea salt to enhance the pasta's flavour. For authentic al dente pasta, boil uncovered, stirring occasionally for 11 minutes. For pasta that's more tender, boil for an additional minute. Drain well and serve immediately with your favourite Barilla sauce. Our range of gluten-free pasta is ideal for those with coeliac disease or a gluten intolerance. Certified gluten-free, it’s made from white and yellow corn and brown wholegrain rice with non-GMO ingredients. From our short shapes like Gluten Free Fusilli or Penne Rigate to longer variations such as Gluten Free Spaghetti, you're guaranteed to find the perfect gluten-free pasta for any recipe. At Barilla, we're passionate about pasta and have been sharing our passion with the world since 1877 when the first pasta shapes were made by hand using simple tools. We strive to make pasta and sauces that are good for you and good for the planet. Barilla. A sign of love.​
Barilla Gluten Free Spaghetti n.5 is certified gluten free, Made with a blend of corn and rice, this pasta contains no GMO ingredients, Produced on a dedicated gluten free line for a pasta the whole family can enjoy, Made with the highest quality ingredients for perfectly "al dente" pasta every time, Cooks in just 11 minutes, Established in Parma in 1877 and family-owned for 4 generations, Barilla brings you the joy of eating pasta

Typical Values100g85g⁽¹⁾%RI⁽²⁾/85g
Energy kJ1540130915%
kcal36330815%
Fat g1,51,32%
Of which: Saturates g0,70,63%
Carbohydrate g79,667,726%
Of which: Sugars g0,60,51%
Fibre g1,71,4
Protein g6,95,912%
Salt g0,0020,0020%
⁽¹⁾85g = Example of a serving. The package contains approximately 5 servings
⁽²⁾RI = Reference intake of an average adult (8400 kJ/2000 kcal)
Ingredients
White Corn Flour (60%), Yellow Corn Flour (29.5%), Brown Rice Flour (10%), Water, Emulsifier: Mono- and Diglycerides of Fatty Acids
Allergen Information
Free From Gluten
Dietary Information
Gluten free

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Customer reviews (56)

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24 March 2024 by 
Best gf pasta

This is the best GF pasta, it cooks really well and doesn't stick together as others do if stirred occasionally. It has a great flavour and non gf eaters can't spot the difference.

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09 October 2023 by 
Looking for gluten free pasta

The good news : the Barilla official website states that the corn is GM free. The not so good news: the ingredients contain mono and diglycerides. The below info has been extracted from healthline dot com so as you may make informed decisions about this ingredient: "Mono- and diglycerides contain small amounts of trans fat. They’re classified as emulsifiers and not lipids, so the FDA ban doesn’t apply to them."

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24 August 2023 by 
The best GF spaghetti

I used to love Garofalo GF spathetti but sadly they've changed that product so I've switched to this one which is much better.

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28 April 2023 by 
Can’t tell the difference!

I think this is the best gluten free spaghetti. Easy to cook, tastes good and no clumping.

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17 March 2023 by 
Better than other brands

Does not clump together like other gluten free spaghetti brands we've tried

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13 December 2022 by 
The Best!!!

Pricey but worth every penny. This spaghetti tastes better than normal spaghetti. Amazing!!

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