Barilla Gluten Free Pasta Tagliatelle 300g

£4

£1.33 per 100g
Easter Feast

Product information

• GLUTEN FREE PASTA: This gluten-free Tagliatelle pasta will transport you straight to Naples with its authentic Italian taste, delivering the great flavour and texture you expect from Barilla. Made from corn and rice, this pasta contains no GMO ingredients
• READY IN 7 MINUTES: Perfectly al dente, this gluten-free Tagliatelle pasta cooks in 10 minutes. A favourite with tomato sauces, fresh vegetables or fish, it makes the ideal quick lunch or evening meal
• MEAL IDEAS: This gluten-free Tagliatelle pairs perfectly with Barilla Pesto Rosso or with a creamy, mushroom sauce
• SOURCE OF ENERGY: Barilla pasta will help keep you and your family fuller for longer and is a great source of energy. Ideal for those with active and busy lifestyles, this bulk pack of 8 boxes will be sure to keep you stocked up for when you need it
• BARILLA SINCE 1877: an Italian family’s run company world leader in pasta and ready-made sauces in continental Europe. Discover our range of pasta and sauces.

Barilla Gluten Free Tagliatelle stays true to tradition with long, flat ribbons of pasta that are believed to have been inspired by the hair of Lucrezia Borgia and then dedicated to her by a poetic chef on the day of her wedding to Alfonso d'Este. Made from a delicious blend of corn and rice, it has the same great taste and texture as our classic pasta and works with almost any sauce. Try it with mushrooms, thyme and a touch of blue cheese for a modern dish that everyone will love. Barilla Gluten Free Tagliatelle cooks in just 7 minutes. Simply bring water to a boil in a large pot, and add the Tagliatelle along with a generous pinch of sea salt to enhance the pasta's flavour. For authentic al dente pasta, boil uncovered, stirring occasionally for 7 minutes. For pasta that's more tender, boil for an additional minute. Drain well and serve immediately with your favourite Barilla sauce. Our range of gluten-free pasta is ideal for those with coeliac disease or a gluten intolerance. Certified gluten-free, it’s made from white and yellow corn and brown wholegrain rice with non-GMO ingredients. From our short shapes like Gluten Free Fusilli or Penne Rigate to longer variations such as Gluten Free Spaghetti, you're guaranteed to find the perfect gluten-free pasta for any recipe. At Barilla, we're passionate about pasta and have been sharing our passion with the world since 1877 when the first pasta shapes were made by hand using simple tools. We strive to make pasta and sauces that are good for you and good for the planet. Barilla. A sign of love.​
Barilla Gluten Free Tagliatelle is certified gluten free, Specifically formulated for people intolerant to gluten, Made with a blend of corn and rice, this pasta contains no GMO ingredients, Produced on a dedicated gluten free line for a pasta the whole family can enjoy, Made with the highest quality ingredients for perfectly "al dente" pasta every time, Cooks in just 7 minutes, Established in Parma in 1877 and family-owned for 4 generations, Barilla brings you the joy of eating pasta

Suitable for vegetariansSuitable for vegetarians

Typical Values100g75g(¹)%RI(²) /75g
Energy kJ1540115514%
Energy kcal36327214%
Fat g1,51,12%
of which saturates g0,70,53%
Carbohydrate g79,659,723%
of which sugars g0,60,51%
Fibre g1,71,3
Protein g6,95,210%
Salt g0,0020,0020%
75g(¹) = The package contains approximately 4 servings
(²)RI = Reference intake of an average adult (8400 kJ/2000 kcal)
Ingredients
White Corn Flour (60%), Yellow Corn Flour (29.5%), Brown Rice Flour (10%), Water, Emulsifier: Mono-and Diglycerides of Fatty Acids
Allergen Information
Free From Gluten
Dietary Information
Gluten free

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Customer reviews (16)

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of 3

08 January 2024 by 
hard to find good gluten free pasta

Doesnt taste good

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26 February 2023 by 
very disappointed Barilla!!!

White cloudy water after five minutes of boiling and gloopy chunky but were left in the pan despite cooking with olive oil. Its falls apart and tastes like what I imagine soggy cardboard to taste like!

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07 November 2022 by 
wow!

Could not believe this was gluten free. Held together just like normal pasta. My partner couldnt tell it was gluten free. Will buy again for sure

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27 October 2022 by 
impressed

The only thing I would say is that you can taste the corn, otherwise this pasta cooks well, holds its form and tastes good. Buying more whilst its on offer.

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12 April 2022 by 
Grainy texture - not pleasant

Unfortunately, we bought this based on the positive reviews! We will be throwing them away.

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18 February 2022 by 
The best gluten free pasta you can buy

I've been gluten free for 10 years and never found a pasta that didn't taste like cardboard. Untill Barilla... The best GF pasta out there. You have to be careful not to overcook but it's perfect for ragu or just with pesto. It has been a regular buy for years. The spaghetti also fantastic, I can now have spaghetti al vongole. Try it you won't be disappointed!

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