Barilla Gluten Free Pasta Tortiglioni 400g
£3
75p per 100gProduct information
• READY IN 11 MINUTES: Perfectly al dente, this gluten-free pasta cooks in 11 minutes. A versatile shape, Tortiglioni is best paired with a full-bodied sauce due to its ridged design
• MEAL IDEAS: This gluten-free Tortiglioni welcomes all sauces due to its versatile shape and design. Pair it with Barilla's delicious Arrabbiata tomato and chilli sauce to delight dinner guests
• SOURCE OF ENERGY: Barilla pasta will help keep you and your family fuller for longer and is a great source of energy. Ideal for those with active and busy lifestyles, this bulk pack of 14 boxes will be sure to keep you stocked up for when you need it
• BARILLA SINCE 1877: An Italian, family-run company that is the leader in pasta and ready-made sauces in continental Europe. Discover our range of pasta and sauces
Barilla Gluten Free Tortiglioni is one of the most popular pasta shapes from Naples. It has vertical ridges that capture your favourite sauce. Made from a delicious blend of corn and rice, it has the same great taste and texture as our classic pasta and its deep, vertical ridges capture any sauce, especially more full-bodied sauces. Try it with mushrooms, thyme and a touch of blue cheese for a modern dish that everyone will love. Barilla Gluten Free Tortiglioni cooks in just 12 minutes. Simply bring water to a boil in a large pot, and add the Tortiglioni along with a generous pinch of sea salt to enhance the pasta's flavour. For authentic al dente pasta, boil uncovered, stirring occasionally for 12 minutes. For pasta that's more tender, boil for one extra minute. Drain well and serve immediately with your favourite Barilla sauce. Our range of gluten-free pasta is ideal for those with coeliac disease or a gluten intolerance. Certified gluten-free, it’s made from white and yellow corn and brown wholegrain rice with non-GMO ingredients. From our short shapes like Gluten Free Fusilli or Penne Rigate to longer variations such as Gluten Free Spaghetti, you're guaranteed to find the perfect gluten-free pasta for any recipe. At Barilla, we're passionate about pasta and have been sharing our passion with the world since 1877 when the first pasta shapes were made by hand using simple tools. We strive to make pasta and sauces that are good for you and good for the planet. Barilla. A sign of love.
Suitable for vegetarians
Preparation and Usage
Package Type
Other Information
Gluten Free Tortiglioni
Storage:
Store in a cool dry place. Best before, see side of package.
Usage:
5 Servings
Additional Information:
Crossed Grain Symbol - IT-110-005
Brand
• READY IN 11 MINUTES: Perfectly al dente, this gluten-free pasta cooks in 11 minutes. A versatile shape, Tortiglioni is best paired with a full-bodied sauce due to its ridged design
• MEAL IDEAS: This gluten-free Tortiglioni welcomes all sauces due to its versatile shape and design. Pair it with Barilla's delicious Arrabbiata tomato and chilli sauce to delight dinner guests
• SOURCE OF ENERGY: Barilla pasta will help keep you and your family fuller for longer and is a great source of energy. Ideal for those with active and busy lifestyles, this bulk pack of 14 boxes will be sure to keep you stocked up for when you need it
• BARILLA SINCE 1877: An Italian, family-run company that is the leader in pasta and ready-made sauces in continental Europe. Discover our range of pasta and sauces
Barilla Gluten Free Tortiglioni is one of the most popular pasta shapes from Naples. It has vertical ridges that capture your favourite sauce. Made from a delicious blend of corn and rice, it has the same great taste and texture as our classic pasta and its deep, vertical ridges capture any sauce, especially more full-bodied sauces. Try it with mushrooms, thyme and a touch of blue cheese for a modern dish that everyone will love. Barilla Gluten Free Tortiglioni cooks in just 12 minutes. Simply bring water to a boil in a large pot, and add the Tortiglioni along with a generous pinch of sea salt to enhance the pasta's flavour. For authentic al dente pasta, boil uncovered, stirring occasionally for 12 minutes. For pasta that's more tender, boil for one extra minute. Drain well and serve immediately with your favourite Barilla sauce. Our range of gluten-free pasta is ideal for those with coeliac disease or a gluten intolerance. Certified gluten-free, it’s made from white and yellow corn and brown wholegrain rice with non-GMO ingredients. From our short shapes like Gluten Free Fusilli or Penne Rigate to longer variations such as Gluten Free Spaghetti, you're guaranteed to find the perfect gluten-free pasta for any recipe. At Barilla, we're passionate about pasta and have been sharing our passion with the world since 1877 when the first pasta shapes were made by hand using simple tools. We strive to make pasta and sauces that are good for you and good for the planet. Barilla. A sign of love.
Manufacturer
Società per Azioni,
Via Mantova 166,
Parma,
Italy.
Return To Address
Società per Azioni,
Via Mantova 166,
Parma,
Italy.
Typical Values | 100g | 85g(¹) | % RI(²)/85g |
---|---|---|---|
Energy kJ/kcal | 1524/359 | 1295/305 | 15% |
Fat g | 1,8 | 1,5 | 2% |
Of which: Saturates g | 0,3 | 0,2 | 1% |
Carbohydrate g | 78,7 | 66,9 | 26% |
Of which: Sugars g | 1,2 | 1,0 | 1% |
Fibre g | 1,1 | 0,9 | |
Protein g | 6,5 | 5,5 | 11% |
Salt g | 0,003 | 0,002 | 0% |
(¹)85g = example of a serving. The package contains approximately 5 servings | |||
(²)RI = Reference intake of an average adult (8400 kJ/2000 kcal) |
Ingredients
Allergen Information
Dietary Information
Categories
- Options
- Dietary & Lifestyle
- Brands
Ratings and reviews
Customer reviews (22)
of 4
this is next to perfect
This pasta is a bit pricy compared to the non glutinous fancier packaged stuff but hands down its good! Whack this pasta in with garlic, fennel, black pepper and parmesan on its own or with meatballs in a sauce and enjoy!
yum
Great chunky texture but the price is extortionate :(
seriously good gluten free pasta
This brand are doing great things for gluten free market. Really tasty and doesn't go soggy
Best Gluten Free
Keeps its shape and taste. Doesn't need stirring constantly just gently fold over to stop sticking now and then, if you rapid boil it will loose its consistency be gentle take time. Have tried every dried pasta you can think of and for price its the best.
My Favourite GF Pasta
I've tried a lot of GF pastas and this is a step above the others. The price also is, but I'd rather have delicious pasta when I do have it. So highly recommend.
Just like pasta
This has the same texture as regular pasta and actually, tastes nicer.
of 4