Barilla Pasta Tortellini Cheese 250g
£3.75
£1.50 per 100gProduct information
The delights of the authentic Italian life style, collected in a selection of pasta shapes and recipes selected from Italy's endless culinary tradition, for a unique journey of taste.
Inspired from the local traditional cuisine of the prestigious city of Bologna, Barilla Tortellini Tree Cheese are made with a thin layer of a delicate egg pasta, filled with a perfectly balanced blend of flavourful cheeses.
No.1 in Italia*
*Source: Nielsen Retail Index
Inspired from the local traditional cuisine of the prestigious city of Bologna, Barilla Tortellini Tree Cheese are made with a thin layer of a delicate egg pasta, filled with a perfectly balanced blend of flavourful cheeses.
No.1 in Italia*
*Source: Nielsen Retail Index
Cooking time 11 minutes
Country of Origin
Italy
Preparation and Usage
Tortellini Three Cheese in a Butter and Sage Sauce
1 Add the Tortellini to boiling salted water. We recommend 1 litre of water and 7g of salt for every 100g of pasta.
2 Melt 20g of butter in a pan.
3 Add 3 leaves of sage cut into strips and heat for 30 seconds on a low flame.
4 Add 1 glass of fresh cream.
5 Cook the Tortellini Three Cheese (225g) for 11 minutes in plenty of salted water, drain and toss in the sage sauce, then serve.
1 Add the Tortellini to boiling salted water. We recommend 1 litre of water and 7g of salt for every 100g of pasta.
2 Melt 20g of butter in a pan.
3 Add 3 leaves of sage cut into strips and heat for 30 seconds on a low flame.
4 Add 1 glass of fresh cream.
5 Cook the Tortellini Three Cheese (225g) for 11 minutes in plenty of salted water, drain and toss in the sage sauce, then serve.
Recipes
Tortellini Three Cheese in a Butter and Sage sauce
1) Melt 60g of butter in a pan.
2) Add 10g of sage cut into strips and heat for 1 minute on a low flame.
3) Cook the Tortellini Three Cheese (225g) for 11 minutes in plenty of salted water, drain and toss in the butter and sage sauce.
4) Serve with a sprinkling of about 60g of grated Grana Padano cheese.
1) Melt 60g of butter in a pan.
2) Add 10g of sage cut into strips and heat for 1 minute on a low flame.
3) Cook the Tortellini Three Cheese (225g) for 11 minutes in plenty of salted water, drain and toss in the butter and sage sauce.
4) Serve with a sprinkling of about 60g of grated Grana Padano cheese.
Package Type
Heat Sealed
Other Information
Full Product Name:
Durum Wheat Semolina Egg Pasta with Cheese Filling
Storage:
Store in a cool dry place in original packaging.
Usage:
3 Servings
Origin:
Made in Italy
Durum Wheat Semolina Egg Pasta with Cheese Filling
Storage:
Store in a cool dry place in original packaging.
Usage:
3 Servings
Origin:
Made in Italy
Brand
Barilla
Italy's #1 Brand of Pasta*
*Italy's N°1 brand in sales
*Source: Nielsen Retail Index.
Be inspired by a collection of pasta shapes from Italy's Endless Culinary Tradition.
From the traditional cuisine of Bologna, Barilla Tortellini Three Cheese are made with a thin layer of a delicate egg pasta, filled with a perfectly balanced blend of flavourful cheeses.
*Italy's N°1 brand in sales
*Source: Nielsen Retail Index.
Be inspired by a collection of pasta shapes from Italy's Endless Culinary Tradition.
From the traditional cuisine of Bologna, Barilla Tortellini Three Cheese are made with a thin layer of a delicate egg pasta, filled with a perfectly balanced blend of flavourful cheeses.
For recipe ideas and to find out more about Barilla, visit us at: www.barilla.co.uk
Manufacturer
Imported by Euro Food Brands.
Barilla G. e R. Fratelli,
Società per Azioni,
Via Mantova 166,
Parma,
Italy.
Barilla G. e R. Fratelli,
Società per Azioni,
Via Mantova 166,
Parma,
Italy.
Return To Address
For UK & Ireland:
To contact Barilla: www.barilla.co.uk
To contact Barilla: www.barilla.co.uk
Typical Values | 100g | 75g(1) | %RI/75g(2) |
---|---|---|---|
Energy kJ/kcal | 1657/394 | 1243/296 | 15% |
Fat g | 12 | 9.0 | 13% |
Of which: Saturates g | 3.0 | 2.3 | 12% |
Carbohydrate g | 55.5 | 41.6 | 16% |
Of which: Sugars g | 3.5 | 2.6 | 3% |
Fibre g | 5.0 | 3.8 | |
Protein g | 13.5 | 10.1 | 20% |
Salt g | 1.600 | 1.200 | 20% |
(1)75g = example of a serving. The package contains 3 servings approximately | |||
(2)RI = Reference intake of an average adult (8400 kJ/2000 kcal) |
Ingredients
Egg Pasta (65%): Durum Wheat Semolina, Pasteurised Whole Egg (19.36% of the Pasta equal to 12.5% of the finished product), Filling (35%): Ricotta Cheese (Milk, Whey (Milk)) - (41.7% of the filling equal to 14.6% of the finished product), Breadcrumbs (Wheat Flour, Yeast, Salt, Water), Sunflower Seed Oil, Flavouring (Milk, Wheat), Cheeses (7.3% of the filling equal to 2.6% of the finished product) (Emmentaler Cheese 4.6% of the filling equal to 1.6% of the finished, Grana Padano PDO Cheese (contains Milk, Lysozyme from Egg) 1.4% of the filling equal to 0.5% of the finished product, Cheese Powder (Milk) 1.3% of the filling equal to 0.5% of the finished product), Oat Fiber (Gluten), Milk Protein, Potato Flakes, Salt, Antioxidant: Extract of Rosemary
Allergen Information
Contains Cereals Containing Gluten, Contains Eggs, Contains Milk, May Contain Soya, Contains Wheat
Allergy Information
May contain traces of Soy
Categories
Ratings and reviews
4.5
30
7
2
2
1
42
Customers rated this product
86%
Customers would recommend this product
Customer reviews (41)
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of 7
really tasty
This is a nice type of pasta
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Delicious
Really surprised by these - I thought they were really yummy. Loved that they were store-cupboard, they keep for quite a while. Will buy again.
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Yum
These are delicious. A really nice surprise, as I wasnt expecting much from a dried tortellini. Lovely depth of flavour and smooth filling. Will definitely purchase again for an indulgent cupboard staple.
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I like it
It holds together better than fresh and has stronger cheesy flavour than most fresh filled pasta. Only downside was slightly grainy texture of filling but overall a good buy
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Buy it
Delicious
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Good pasta
Good pasta, but weight is 225g not 250g as advertised. Also now more expensive than some fresh tortellini.
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of 7