Bart Black Onion / Nigella Seeds 45g
An earthy nutty seed, traditional in Indian vegetarian dishes.
Try www.bart-ingredients.co.uk for more ideas.
Store in a dark, cool, dry place.
Preparation and Usage
Gently toast and toss into salads. Also known as Kalonji or Black Onion Seeds.
Country of Origin
Produce of more than one country
Country of Packing
The Bart Ingredients Co. Ltd.,
Pack - Recyclable
Allergy Advice: For allergens see highlighted ingredients
Black Onion Seed
Cook's Note Choose your greens with the seasons – use Savoy cabbage, Brussels sprouts, or kale in the winter, and the lighter delicate greens, such as spinach and chard, in the spring and summer. Variation Add a splash of soy sauce at the end of cooking. As it’s salty, reduce the seasoning in step 2, if necessary.
This is brilliant served with cold meats and cheese and makes a great gift.
1 hr 40 mins
Serve individually on a bed of watercress with Cumberland Sauce as a starter, or pile them onto a serving dish to accompany a main course.
This simple veggie recipe combines creamy goats’ cheese and succulent roast veg with a spicy and aromatic dressing. Delicious! This dish is part of the Delia & Heston collection featured at Waitrose.com
Samosas can take almost any filling you can dream up but this potato and pea combination proves that simple is often best. Make sure you make a large batch.
1 hr 25 mins
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