Bart Blends Piri Piri Seasoning Tin 65g

£3.20

£4.92 per 100g

Product information

A hot and fragrant blend for creating the perfect Piri Piri chicken but also great on prawns.
Masters of Flavour
Country of Origin
UK

Suitable for vegetariansSuitable for vegetarians

Typical Values(per 100g as sold):
Energy 1330kJ/318kcal
Fat 4.0g
of which Saturates 0.9g
Carbohydrates45.5g
of which Sugars 23.9g
Protein 12.4g
Salt 0.13g
Ingredients
Garlic, Paprika, Red Bell Pepper, Sugar, Chilli Flakes, Onion, Oregano, Birdseye Chilli Powder, Lemon Peel, Black Pepper
Dietary Information
Suitable for Vegetarians

Categories

Ratings and reviews

4.3
8
6
1
0
1
16
Customers rated this product
88%
Customers would recommend this product

Customer reviews (14)

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of 3

23 April 2023 by 
perfect balance

This is the perfect balance of favour and not being too hot. I use it with a little bit of oil rubbed into chicken breast in my air fryer and it tastes fantastic in a wrap. I dont like hot spices but this is perfect with a little going a long way about 1/2 a tea spoon per piece of chicken. The tin has lasted me for ages so good value for money

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29 November 2018 by 
Good taste

Not as hot as expected but still lots of flavour

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17 October 2018 by 
Adds a bit of zing

Received as a freebie, so I thought Id oblige by posting my opinion... Its not as punchy or gutsy as you may expect if youre used to using overly salty seasonings from a well known purveyor of flame grilled Portuguese poultry products, however I really like this. Its adds enough flavour to give your food a nice zing, without overpowering it. Im also a fan of Barts excellent ras el hanout and berbere seasonings.

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03 August 2018 by 
Love these spices

We always use he Chicken seasoning and is so tasty. Tried a different flavour for a change and its fab. All our favourite spices in one little ready to use mix. Also great mixed with mayo for a tangy dip.

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29 July 2018 by 
Not to strong...

Really lovely taste that wasn't too hot. I did a roast cauliflower and sprinkled a bit much on but it was perfect and tasted lovely.. I love the posh tin too..

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21 July 2018 by 
highly recommended

It came in a very stylish small tin, a bit like the tins of mustard powder of old. On the lid it said mix with lemon juice and oil and rub over chicken before cooking. Those instructions were a bit too minimalist for me. I wanted to know how much lemon, oil, pipi piri rub and chicken I should use. The internet provided the answer. For 8 skinned chicken drumsticks I needed to make a marinade with 150 ml of olive oil, 2 tablespoons of lemon juice and 4 teaspoons of piri piri rub. I made deep slashes in the drumsticks with a sharp knife, poured over the marinade, and let them rest in the fridge, covered, for a couple of hours. The drumsticks were cooked under a grill for about 25 minutes, during which time they were turned over and basted with the marinade several times. As the meat started to cook an irresistible aroma filled the entire house. The meat tasted even better than it smelled. The marinade had permeated right through to the bone, and the meat was tender, succulent and absolutely delicious. I award the piri piri rub 5 stars. I intend to add this dish to my repertoire of favourite recipes, and when I run out of the piri piri rub I shall definitely buy some more.

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