Bart Fairtrade Organic Ground Ginger 28g
Fairtrade certified and sourced from Fairtrade producers.
Store in a dark, cool, dry place.
Country of Origin
Country of Packing
The Bart Ingredients Co. Ltd.,
Pack - Recyclable
Another bestseller at the Hummingbird, this carrot cake is moist and full of flavour. You can vary how finely you chop the nuts for the sponge, and pecan nuts or walnuts can be substituted freely. For an extra-special touch, decorate the top with mini carrots – these can either be formed by hand using sugar paste or piped on using orange buttercream frosting.
This Pumpkin Pie is the perfect pudding to celebrate American Thanksgiving, alongside turkey, cranberry sauce and all the trimmings. Simon is using tins of puréed pumpkin because they make the dish simpler to prepare, but you could use puréed cooked pumpkin or squash instead. He adds a range of spices for a warming festive flavour. Part of our Daily Brunch with Ocado recipe collection.
1 hr 20 mins
Simon’s Pork Vindaloo is a hot and spicy Indian curry. It’s rich and aromatic with lots of punchy spices, but you could use less chilli if you prefer. Simon is using pork shoulder, but it would be delicious with lamb instead. Vindaloo comes from Goa in India but is inspired by a Portuguese dish flavoured with garlic and vinegar. Part of our Daily Brunch with Ocado recipe collection.
1 hr 20 mins
Even the smallest hands can help make these friendly little fellows made with a versatile gingerbread recipe
Enjoy this recipe for golden gingerbread trees - make them to eat on their own, or to decorate your Christmas cake
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