Bart Ground Nutmeg 46g
54.1p per 10g
The secret ingredient to the perfect béchamel sauce.
At Bart we're cooks too, so always interested in your culinary creations. Please do send them in, and make sure you sign up to our newsletter for new product and recipe ideas.
Try www.bart-ingredients.co.uk for more ideas.
Produce of more than one country.
Jar - Glass - widely recycled
Store in a dark, cool, dry place.
A traditional flavouring for cakes, ginger breads & puddings.
Country of Packing
The Bart Ingredients Co. Ltd.,
Lactofree community member Liz Dunning created a recipe for cheesy cauliflower using Lactofree products - the perfect accompaniment to any meal!
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1 hr 40 mins
Are you fed up with cold meat and salads or perhaps you are a vegetarian looking for a tasty supper or lunch dish for Passover? I have sautéed a mélange of mushrooms, surrounded it with some mashed potato and baked it; giving a new meaning to mash! The range of fresh mushrooms in the supermarkets today is quite varied; try using oyster, brown cap, shiitake and button mushrooms for a good ‘mushroom’ flavour. When you start to fry the mushrooms they suddenly release a lot of liquid. For the best results continue to cook so that all the liquid is absorbed back into the mushrooms. This tasty pie is simple to prepare and can also be made in advance and reheated. Serve it with a green salad topped with toasted almonds.
1 hr 10 mins
A rich comfort dish using a seasonal delight. It will make a deliciously creamy side dish to any roast meats or can also simply be enjoyed with a refreshing side salad.
This simple pasta dish uses fresh ingredients for a delicious meal for two, or a dinner party starter.
1 hr 50 mins
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