Bart Harissa Blend Tin 50g
£3.20
64p per 10gProduct information
A hot and spicy blend that can be added to tagines or used to marinate chicken and lamb.
Masters of Flavour, Warm Aromatic Blend Used Widely in Middle Eastern Cuisine
Suitable for vegetarians
Storage
Store in a cool dry place.
Preparation and Usage
Can be added to tangines or mixed with lemon and oil to make a marinade or dressing for chicken and lamb.
Recipes
Harissa Chicken Tagine
Serves 4-6
Ingredients: 3 tbsp olive oil, 2 red onions thinly sliced, 6 chicken thighs, (use boneless thighs if preferred, but they won't have as much flavour), 2 tsp Bart Harissa Blend, 1 tsp Bart Garlic Paste, 1 tsp Bart Ginger Paste, 175ml water, salt and freshly ground black pepper, 100g pitted green olives, the peel from 1/2 a preserved lemon, cut into strips, 3 tsp chopped fresh coriander, 1 tbsp chopped fresh parsley, chopped fresh coriander to garnish.
Heat the oil in a heavy-based casserole dish with a well-fitting lid. Add the onion and cook gently for 15-20 minutes, until very soft. Remove the onion and add the chicken. Cook until browned all over.
Stir in the Bart Harissa Blend and cook for 1 minute then return the onions to the pan.
Add the Bart Garlic Paste, Bart Ginger Paste, water and season with salt and pepper. Bring to the boil then reduce the heat, cover the pan and simmer gently for 45 minutes. Stir in the olives, preserved lemon, coriander and parsley and cook for a further 10-15 minutes.
Upon serving scatter over the chopped coriander and serve with couscous or rice.
Why not try adding a couple of teaspoons to lamb mince with fresh parsley and softened onions for delicious Moroccan style burgers.
Serves 4-6
Ingredients: 3 tbsp olive oil, 2 red onions thinly sliced, 6 chicken thighs, (use boneless thighs if preferred, but they won't have as much flavour), 2 tsp Bart Harissa Blend, 1 tsp Bart Garlic Paste, 1 tsp Bart Ginger Paste, 175ml water, salt and freshly ground black pepper, 100g pitted green olives, the peel from 1/2 a preserved lemon, cut into strips, 3 tsp chopped fresh coriander, 1 tbsp chopped fresh parsley, chopped fresh coriander to garnish.
Heat the oil in a heavy-based casserole dish with a well-fitting lid. Add the onion and cook gently for 15-20 minutes, until very soft. Remove the onion and add the chicken. Cook until browned all over.
Stir in the Bart Harissa Blend and cook for 1 minute then return the onions to the pan.
Add the Bart Garlic Paste, Bart Ginger Paste, water and season with salt and pepper. Bring to the boil then reduce the heat, cover the pan and simmer gently for 45 minutes. Stir in the olives, preserved lemon, coriander and parsley and cook for a further 10-15 minutes.
Upon serving scatter over the chopped coriander and serve with couscous or rice.
Why not try adding a couple of teaspoons to lamb mince with fresh parsley and softened onions for delicious Moroccan style burgers.
Package Type
Can
Recycling Information
Recyclable
Other Information
Full Product Name:
A North African style hot and spicy dry seasoning blend.
Storage:
Store in a cool dry place.
Origin:
Produce of more than one country. Packed in the UK
A North African style hot and spicy dry seasoning blend.
Storage:
Store in a cool dry place.
Origin:
Produce of more than one country. Packed in the UK
Brand
Bart
Try www.bart-ingredients.co.uk for more ideas.
Manufacturer
The Bart Ingredients Co. Ltd.,
Bristol,
England,
BS3 4AD.
Bristol,
England,
BS3 4AD.
Country of Packing
United Kingdom
Return To Address
The Bart Ingredients Co. Ltd.,
Bristol,
England,
BS3 4AD.
www.bart.co.uk
www.bart-ingredients.co.uk
Bristol,
England,
BS3 4AD.
www.bart.co.uk
www.bart-ingredients.co.uk
Typical Values | (per 100g as sold): |
---|---|
Energy | 1197kJ/287kcal |
Fat | 10.9g |
of which Saturates | 1.2g |
Carbohydrates | 24.8g |
of which Sugars | 2.5g |
Protein | 12.6g |
Salt | 20.2g |
Ingredients
Salt, Cumin, Chilli, Coriander, Garlic, Mint, Caraway, Cayenne
Dietary Information
Suitable for Vegetarians
Categories
Ratings and reviews
4.7
6
0
1
0
0
7
Customers rated this product
100%
Customers would recommend this product
Customer reviews (6)
Sort by:
Perfect blend
Having tried a few harissa blends, this is my favourite. It is spicy but so flavoursome and keeps well in the tin
Was this helpful?
Brilliant
I bought to marinate some chicken thighs, mixed with some natural yogurt and lemon the flavours excellent in equal measures.
Was this helpful?
Nice but spicy
Its a very tasty mix, but it should really say on the FRONT that its a spicy mix and not on the back label. Too spicy for the kids.
Was this helpful? (0) (9)
nice
Very nice very tasty
Was this helpful? (0) (1)
Easy marinade
Used a big spoonful of this with olive oil and lemon juice as a yummy marinade for chicken skewers. So much nicer than the tiny BBQ skewers you get pre-made. Family and kids absolutely loved them.
Was this helpful? (1) (1)
outstanding
Really is an epic rub. Best of the bunch
Was this helpful?